tag:blogger.com,1999:blog-83703687111512776562024-03-05T14:58:12.374+01:00Les Delices d'Amanarreamanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.comBlogger121125tag:blogger.com,1999:blog-8370368711151277656.post-38219259673860915972011-11-07T15:12:00.007+00:002013-09-06T19:35:44.507+01:00Brochettes à la Marocaine (Aïd moubarak Saïd)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br /><br />SalamAleykoum les amis,<br /></span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">Je tiens à souhaiter</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"> aux Musulmans du monde entier,</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"> Aïd</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"> Moubarak Sa</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">ï</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">d,<br /></span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;">Qu'Allah accepte notre sacrifice, nos prières et nos invocations; qu'Il nous pardonne nos fautes et nous accorde toute sa Misericorde... </span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"><br /></span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"><br />(besseha ou el aafiya ou bach matmennitou inchallah)<br /><br />Malgré mon absence, j'essaye de jeter un coup d'oeil à chaque fois que j'ai un petit moment, et comme c'est la fête d''Aïd Al Adha alors </span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">voici une recette simple et savoureuse aux senteurs du Maroc et de l'Aïd Al Kebīr,<br /><br /></span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;">qatbane ou brochettes ,</span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br />une gourmandise qu'on accompagne toujours avec du bon pain, une salade verte et un bon thé vert a la menthe.<br /><br /><br /></span></span><br />
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<u><b><u><b><u></u></b></u></b></u><span style="font-family: tahoma,arial,helvetica,sans-serif;"><span style="font-family: Tahoma;">Progression de la recette :</span></span></div>
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<span style="font-family: tahoma,arial,helvetica,sans-serif;"><span style="font-family: Tahoma;">Ingrédients ( pour 3 a 4 personnes)</span></span><span style="color: #330000; font-size: 100%;"><br /><br /></span><a href="http://4.bp.blogspot.com/-_undsMRwJtY/UiofXpa1z4I/AAAAAAAAB28/MRiO6abHm48/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_undsMRwJtY/UiofXpa1z4I/AAAAAAAAB28/MRiO6abHm48/s1600/1.jpg" /></a><br />
<span style="color: #330000; font-size: 100%;"><br /></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">800 gr de viande </span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">tendre (d’épaule) </span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">de veau ou </span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">d’agneau ou de mouton </span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;">1 oignon</span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;">1 petit bouquet de persil</span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;">1 cc de cumin</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">Sel,<br />poivre</span></span><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;">2</span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"> cuillères à soupe de d’huile d’Argane </span></span></div>
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<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br />Coupez la viande en cubes ,·<br /></span></span><a href="http://3.bp.blogspot.com/-xlh7UdDOdSs/UiofbxctG7I/AAAAAAAAB4A/I6b6WYbIzUM/s1600/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xlh7UdDOdSs/UiofbxctG7I/AAAAAAAAB4A/I6b6WYbIzUM/s1600/5.jpg" /></a><br />
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<span style="font-size: 100%;"><span style="font-family: Tahoma;"> Éplucher et couper l’oignon en petit dés ;<br /></span></span><a href="http://4.bp.blogspot.com/-mAmlOBIOHJA/UiofdMfTVuI/AAAAAAAAB4U/yIwzV2pl5SQ/s1600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mAmlOBIOHJA/UiofdMfTVuI/AAAAAAAAB4U/yIwzV2pl5SQ/s1600/8.jpg" /></a><br />
<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br /></span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">Hacher le </span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">persil ;<br /></span></span><a href="http://3.bp.blogspot.com/--lPA74TBIcs/UiofdRONc6I/AAAAAAAAB4Y/_nGHqcBg5iM/s1600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--lPA74TBIcs/UiofdRONc6I/AAAAAAAAB4Y/_nGHqcBg5iM/s1600/7.jpg" /></a><br />
<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br /><br />Dans un grand saladier, mélanger les cubes de viande, l’oignon, le persil, cumin, l’huile. Saler, poivrer.<br /></span></span><a href="http://3.bp.blogspot.com/-mvl5A9v_35Q/Uiofde_yf0I/AAAAAAAAB4c/ZCFOAh7b0us/s1600/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mvl5A9v_35Q/Uiofde_yf0I/AAAAAAAAB4c/ZCFOAh7b0us/s1600/9.jpg" /></a><br />
<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br /></span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;"> Couvrir la viande et laisser mariner au moins 1 heure ou une nuit en la réservant au frais.</span></span><br />
<span style="font-size: 100%;"><span style="font-family: Tahoma;">Si vous utilisez les brochettes en bois. Les tremper dans l’eau froide 30 minutes avant de les utiliser.<br /><br />Enfiler les cubes de viande sur les brochettes.<br />Faire cuire sur un barbecue (le mien et électrique).<br /></span></span><a href="http://3.bp.blogspot.com/-OuzTOQT8LtM/UiofXu-VD5I/AAAAAAAAB3A/IT9vkHIE_WU/s1600/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-OuzTOQT8LtM/UiofXu-VD5I/AAAAAAAAB3A/IT9vkHIE_WU/s1600/10.jpg" /></a><br />
<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br />Faire dorer quelque minutes de chaque cotés.<br /><br /><br />Servir chaud.<br /></span></span><a href="http://3.bp.blogspot.com/-9jQmxsTGVn4/UiofZDOGcxI/AAAAAAAAB3Q/AvBUsR_PWD8/s1600/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9jQmxsTGVn4/UiofZDOGcxI/AAAAAAAAB3Q/AvBUsR_PWD8/s1600/12.jpg" /></a><br />
<span style="font-size: 100%;"><span style="font-family: Tahoma;"><br />Saupoudrez les brochettes de cumin au moment de servir.</span></span><span style="font-size: 100%;"><br /></span><a href="http://1.bp.blogspot.com/--wAPBvdF-Fo/UiofaQmyO3I/AAAAAAAAB3c/5_vWJLMaltM/s1600/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--wAPBvdF-Fo/UiofaQmyO3I/AAAAAAAAB3c/5_vWJLMaltM/s1600/13.jpg" /></a><br />
<span style="font-size: 100%;"><br /></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">Et accompagner d'un bon thé à la menthe...<br /></span></span><span style="font-size: 100%;"><span style="font-family: Tahoma;">À bientôt :)</span></span><br />
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amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com2tag:blogger.com,1999:blog-8370368711151277656.post-7636706038815862112011-08-23T14:30:00.007+00:002013-12-06T19:58:53.380+00:00Caramel "toffee" bien fondant<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />Bonjour a vous tous ;
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<br />Voici une recette de caramel bien fondant , avec une texture agréable et un goût irrésistible </span><span style="font-family: Tahoma;">qui ressemble au goût du toffee de " Twix ", un vrai délice!</span><span style="font-family: Tahoma;">
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<span style="font-size: 100%;"><span style="font-size: 100%;"><u><b><u><b><u></u></b></u></b></u><span style="font-family: tahoma,arial,helvetica,sans-serif;"><span style="font-family: Tahoma;">Progression de la recette :
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</span><span style="font-family: Tahoma;">50 g de sucre
<br />120 g de beurre demi-sel
<br />2 cuillères à soupe de miel
<br />1 boîte de lait concentré sucré (390 g)
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<br />Mettre tous les ingrédients dans une casserole
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<span style="font-family: Tahoma;"><br /></span><span style="font-family: Tahoma;">Laisser fondre a feu doux
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</span><span style="font-family: Tahoma;">en mélangeant de temps et temps </span>
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</span><span style="font-family: Tahoma;">pour ne pas brûler le fond de la casserole</span>
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<span style="font-family: Tahoma;"><br />Quand le mélange est homogène
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<span style="font-family: Tahoma;"><br /></span><span style="font-family: Tahoma;">faites bouillir 5 minutes sans cesser de remuer
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<span style="font-family: Tahoma;"></span><span style="font-family: Tahoma;">
<br />Le caramel commence a prend une belle couleur
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</span><span style="font-family: Tahoma;"> et une consistance plus épaisse
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</span><span style="font-family: Tahoma;">qui accroche moins aux parois de la casserole</span>
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<br />et voila le caramel est prêt , Versez-le dans des bocaux, laissez refroidir avant de les fermer</span><span style="font-family: Tahoma;">.
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<br />C'est parfait pour coller les macaron , garnir les gâteaux , ou décorer les déserts. </span><br />
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<span style="font-family: Tahoma;"></span><br />
<span style="font-family: Tahoma;"><br />Il se conserve très bien au réfrigérateur pendant plusieurs jours, mais encore faut-il qu'il en reste! C'est tellement bon!
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amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com3tag:blogger.com,1999:blog-8370368711151277656.post-52010834946309727802011-08-23T12:59:00.016+00:002011-08-29T10:47:57.612+00:00Millionaire shortbread<div style="text-align: center;"><div style="text-align: center;"><div align="center"><span style="font-family:Tahoma;">
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<br />Bonjour a vous tous ;
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<br />Millionaire shortbread
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/37402_118408401536932_100001033182924_110447_7672507_n.jpg" alt="" border="0" />
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<br />C'est " Le Dessert de la blogosphère</span><span style="font-family:Tahoma;">"</span><span style="font-family:Tahoma;"> par excellence pour l'instant.</span><span style="font-family:Tahoma;">
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/37402_118408408203598_100001033182924_110449_3369583_n.jpg" alt="" border="0" />
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<br />il est composé de 3 couches : la première de sablé shortbread , la deuxième de caramel et la troisième de chocolat.
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<br /><span style="font-size:100%;"><span style="font-size:100%;"><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :
<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"></span></span> </div></div></span></span>
<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients :</span></span>
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<br />Pour le Shortbread :
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34475_118403678204071_100001033182924_110292_6932518_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">200 g de beurre demi-sel mou
<br />80 g de sucre glace
<br />250 g de farine
<br />50 g de maïzena</span><span style="font-family:Tahoma;">
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<br /></span><span style="font-family:Tahoma;">Pour </span><span style="font-family:Tahoma;">la couche de caramel</span><span style="font-family:Tahoma;"> :</span><span style="font-family:Tahoma;">
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<br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash2/34062_118402888204150_100001033182924_110240_6599810_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">50 g de sucre
<br />120 g de beurre demi-sel
<br />2 cuillères à soupe de miel
<br />1 boîte de lait concentré sucré (390 g)
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<br /></span><span style="font-family:Tahoma;">Pour la couche de chocolat :</span><span style="font-family:Tahoma;"><span style="font-size:130%;"><span style="color:purple;">
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<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/309438_239790976065340_100001033182924_714437_920256_n.jpg" />
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc7/309147_239790676065370_100001033182924_714436_4282003_n.jpg" />
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<br /></span><span style="font-family:Tahoma;">200 g de chocolat noir ou au lait ou un mélange des deux</span>
<br /><span style="font-family:Tahoma;">2 cs de crème fraiche
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<br />un moule carré de 25 cm de côté.
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<br /></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation : </span></span></span></span></span></span></span></span></span>
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<br />Préparation du Shortbread :
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<br />Préchauffez le four à 150°.
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Mettrez le beurre mou dans un bol</span><span style=";font-family:Tahoma;font-size:100%;" > </span>
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<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash2/34475_118403684870737_100001033182924_110294_6245460_n.jpg" alt="" border="0" />
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Ajoutez le sucre glace</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34475_118403691537403_100001033182924_110296_1297596_n.jpg" alt="" border="0" />
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Travaillez le beurre en pommade avec le sucre</span><span style=";font-family:Tahoma;font-size:100%;" ></span><span style="font-family:Tahoma;">
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34475_118403694870736_100001033182924_110297_4104047_n.jpg" alt="" border="0" />
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Ajoutez la maïzena</span><span style=";font-family:Tahoma;font-size:100%;" > </span>
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34475_118403701537402_100001033182924_110299_4309056_n.jpg" alt="" border="0" />
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<br />et </span><span style=";font-family:Tahoma;font-size:100%;" >la farine </span>
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<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34475_118403704870735_100001033182924_110300_2658077_n.jpg" alt="" border="0" />
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Bien mélangez le tout </span>
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<br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34475_118403711537401_100001033182924_110302_7432959_n.jpg" alt="" border="0" />
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >jusqu'à obtention d'une pâte homogène formant une boule </span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34475_118403714870734_100001033182924_110303_1071944_n.jpg" alt="" border="0" />
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >la pâte et très facile a travailler </span>
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<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35542_118403761537396_100001033182924_110305_1429731_n.jpg" alt="" border="0" />
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<br /><span style=";font-family:Tahoma;font-size:100%;" > Mettre la boule sur le plan de travaille</span><span style=";font-family:Tahoma;font-size:100%;" > </span>
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35403_118402661537506_100001033182924_110219_1478294_n.jpg" alt="" border="0" />
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<br />étaler-la ( </span><span style=";font-family:Tahoma;font-size:100%;" >moi j'ai étalée la pâte sur 5 mm d'</span><span style=";font-family:Tahoma;font-size:100%;" >épaisseur</span><span style="font-family:Tahoma;">)
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35403_118402664870839_100001033182924_110220_2715767_n.jpg" alt="" border="0" />
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<br />Mettre le moule sur la pâte
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<br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35403_118402668204172_100001033182924_110221_2392099_n.jpg" alt="" border="0" />
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<br />couper le surplus de la pâte
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35403_118402671537505_100001033182924_110222_7866414_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">en laissant 1cm entre les parois extérieure du moule et la pâte
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<br /></span><span style="font-family:Tahoma;"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35403_118402674870838_100001033182924_110223_1994808_n.jpg" alt="" border="0" />
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<br />Coller la pâte avec un peu d'eau et de farine </span>
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<br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35403_118402678204171_100001033182924_110224_4326611_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">aux</span><span style="font-family:Tahoma;"> parois extérieure du moule
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<br /></span><span style="font-family:Tahoma;"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35403_118402681537504_100001033182924_110225_2524607_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">comme le montre la photo</span><span style="font-family:Tahoma;">
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<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35403_118402684870837_100001033182924_110226_4072005_n.jpg" alt="" border="0" />
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<br />ça facilite le démoulage après
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35403_118402701537502_100001033182924_110231_3977518_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">Piquer à la fourchette </span>
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35403_118402711537501_100001033182924_110234_4867781_n.jpg" alt="" border="0" />
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<br />et enfourné à 150° (four préchauffé) entre 15 et 20 minutes.
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<br />Quand le shortbread est cuit, sorter-le du four et déposez le moule sur une grille pour le laisser refroidir complètement.
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash2/34062_118402921537480_100001033182924_110250_1833208_n.jpg" alt="" border="0" />
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<br />Préparation de </span><span style="font-family:Tahoma;">la couche de caramel :</span>
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<br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash2/34062_118402888204150_100001033182924_110240_6599810_n.jpg" alt="" border="0" />
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<br />Mettre tous les ingrédients dans une casserole
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<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34062_118402894870816_100001033182924_110242_2616412_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">Laisser fondre a feu doux
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34062_118402898204149_100001033182924_110243_1715620_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">en mélangeant de temps et temps </span>
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash2/34062_118402901537482_100001033182924_110244_1557945_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">pour ne pas brûler le fond de la casserole</span>
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<br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34062_118402904870815_100001033182924_110245_3395777_n.jpg" alt="" border="0" />
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<br />Quand le mélange est homogène
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<br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34062_118402908204148_100001033182924_110246_4268879_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">faites bouillir 5 minutes sans cesser de remuer
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<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34062_118402911537481_100001033182924_110247_3946896_n.jpg" alt="" border="0" />
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<br />Le caramel commence a prend une belle couleur
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34062_118402914870814_100001033182924_110248_2392287_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;"> et une consistance plus épaisse
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<br /><span style="font-family:Tahoma;"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/34062_118402918204147_100001033182924_110249_7339352_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">qui accroche moins aux parois de la casserole</span>
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<br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc4/34062_118402928204146_100001033182924_110252_6454369_n.jpg" alt="" border="0" />
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<br />une fois le caramel est prêt
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/36116_118403188204120_100001033182924_110255_5870454_n.jpg" alt="" border="0" />
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<br />Verser-le sans trop tarder sur le shortbread
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<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36116_118403191537453_100001033182924_110256_6191156_n.jpg" alt="" border="0" />
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<br />ça prend vite
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<br />Préparation de la couche de chocolat :
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<br /></span></span></span><span style="font-family:Tahoma;">Faites fondre le chocolat avec 2 cs de crème fraiche
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<br /></span><span style="font-family:Tahoma;"> au bain-marie</span>
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<br />Quand il est bien lisse
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<br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36116_118403214870784_100001033182924_110263_2192034_n.jpg" alt="" border="0" />
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<br />Verser-le sur le caramel
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/36116_118403211537451_100001033182924_110262_725035_n.jpg" alt="" border="0" />
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<br />Laisser prendre et refroidir
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<br /></span><span style="font-family:Tahoma;">4 heures ou mieux toute une nuit au frais</span>
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<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/36116_118403238204115_100001033182924_110270_3788706_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">Moi je la place au frigo une nuit entier</span>
<br /><span style="font-family:Tahoma;">Elle est toujours meilleur après une nuit de congélation
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35553_118403428204096_100001033182924_110274_5926542_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">Le lendemain , démouler-la</span>
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<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/35553_118403434870762_100001033182924_110276_3990403_n.jpg" alt="" border="0" />
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<br />C'est pour cette raison que j'ai utiliser ce moule en particulier
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<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35553_118403441537428_100001033182924_110278_4985900_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">par ce qu'il facilite le démoulage
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/36237_118408174870288_100001033182924_110440_316827_n.jpg" alt="" border="0" />
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<br />Décorer avec des amandes effilées
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<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36237_118408178203621_100001033182924_110441_5165343_n.jpg" alt="" border="0" />
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<br />
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<br />parsemer d'amandes concassées
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<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/37402_118408391536933_100001033182924_110444_7741032_n.jpg" alt="" border="0" />
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<br />voilà le résulta
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<br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/37402_118408398203599_100001033182924_110446_1700487_n.jpg" alt="" border="0" />
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<br />Garder au réfrigérateur
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<br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/37402_118408394870266_100001033182924_110445_2471773_n.jpg" alt="" border="0" />
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<br /></span><span style="font-family:Tahoma;">Penser à le sortir 20 minutes avant de le servir </span>
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<br /></span><span style="font-family:Tahoma;">pour qu'il soit agréable en goût et en texture</span>
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<br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc4/37402_118408424870263_100001033182924_110454_35653_n.jpg" alt="" border="0" />
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<br />
<br />ça ressemble au goût des " Twix ", un vrai délice,
<br /></span><span style="font-family:Tahoma;">Bien sure c'est une bombe calorique qui pourrait ruiner votre régime, alors c'est</span><span style="font-family:Tahoma;"> à consommer avec modération tout de même... ;)
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<br /></span></div></div></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com4tag:blogger.com,1999:blog-8370368711151277656.post-67051910431878798712011-08-23T10:42:00.001+00:002014-01-17T14:59:53.599+00:00Les Shortbreads<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> Bonjour, voici un biscuit qui a fait le tour de la blogosphère</span><span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> </span><span style="font-family: Tahoma; font-size: 100%;">
<br />les fameux Shortbreads </span><br />
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<a href="http://4.bp.blogspot.com/-2KmT9UztWXw/UtlCO0u4FyI/AAAAAAAADXU/T1TVXpo_6Ik/s1600/amanarre+shortbreads.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2KmT9UztWXw/UtlCO0u4FyI/AAAAAAAADXU/T1TVXpo_6Ik/s1600/amanarre+shortbreads.jpg" /></a></div>
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<span style="font-family: Tahoma; font-size: 100%;"> j'ai piquée la recette de </span><span style="font-family: Tahoma; font-size: 100%;"><a href="http://www.lacuisinedebernard.com/2010/03/les-shortbreads.html">Bernard</a></span><span style="font-family: Tahoma; font-size: 100%;"> et c'est tout simplement une tuerie,</span><span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> </span><span style="font-family: Tahoma; font-size: 100%;">
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</span> <span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> Alors, je vous livre la recette telle qu'elle est proposer par </span><span style="font-family: Tahoma; font-size: 100%;"><a href="http://www.lacuisinedebernard.com/2010/03/les-shortbreads.html">Bernard</a></span><span style="font-family: Tahoma; font-size: 100%;">
<br />mais appliquer dans ma cuisine cette fois :)
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</span> <span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> ingrédients : (pour 25 biscuits)</span><span style="font-family: Tahoma; font-size: 100%;">
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<br /><a href="http://3.bp.blogspot.com/-mm-jAsf-NK4/UtlCOu74sII/AAAAAAAADXQ/fSp_Qm-kPqY/s1600/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mm-jAsf-NK4/UtlCOu74sII/AAAAAAAADXQ/fSp_Qm-kPqY/s1600/a.jpg" /></a><br />
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</span><span style="font-family: Tahoma; font-size: 100%;"> -100g de sucre glace</span><span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> -200g de beurre salé très mou</span><span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> -200g de farine (ou 300g si on décide de ne pas utiliser la fécule...)</span><span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> -100g de fécule de pomme de terre</span><span style="font-family: Tahoma; font-size: 100%;">
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</span><span style="font-family: Tahoma; font-size: 100%;"> Préparation :</span><span style="font-family: Tahoma; font-size: 100%;">
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</span><span style="font-family: Tahoma; font-size: 100%;"> avant tout on préchauffe le four à 180°C.</span><span style="font-family: Tahoma; font-size: 100%;">
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<a href="http://1.bp.blogspot.com/-cOzEhg01sOc/UtlCO40bN2I/AAAAAAAADXY/s4xqaEQiHYI/s1600/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-cOzEhg01sOc/UtlCO40bN2I/AAAAAAAADXY/s4xqaEQiHYI/s1600/b.jpg" /></a></div>
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<br /> <br /><span style="font-family: Tahoma; font-size: 100%;"><span style="font-family: Tahoma; font-size: 100%;">Mettrez le beurre mou dans un bol</span><span style="font-family: Tahoma; font-size: 100%;"> </span>
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</span><a href="http://2.bp.blogspot.com/-domuKBallbM/UtlCPnxV9jI/AAAAAAAADXg/my3j2HJbpB4/s1600/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-domuKBallbM/UtlCPnxV9jI/AAAAAAAADXg/my3j2HJbpB4/s1600/c.jpg" /></a><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash2/34160_118409938203445_100001033182924_110466_2578572_n.jpg">
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<span style="font-family: Tahoma; font-size: 100%;"><span style="font-family: Tahoma; font-size: 100%;">Ajoutez le sucre glace</span><span style="font-family: Tahoma; font-size: 100%;">
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<a href="http://2.bp.blogspot.com/-domuKBallbM/UtlCPnxV9jI/AAAAAAAADXg/my3j2HJbpB4/s1600/c.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<a href="http://2.bp.blogspot.com/--XsoEnCk-jo/UtlCPxLY-JI/AAAAAAAADXw/6Rv4g1HW9Tk/s1600/d.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--XsoEnCk-jo/UtlCPxLY-JI/AAAAAAAADXw/6Rv4g1HW9Tk/s1600/d.jpg" /></a></div>
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<span style="font-family: Tahoma; font-size: 100%;">Travaillez le beurre en pommade avec le sucre</span><span style="font-family: Tahoma; font-size: 100%;"> </span><span style="font-family: Tahoma; font-size: 100%;">
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<a href="http://1.bp.blogspot.com/-Rkc3Pi9kBhw/UtlCQIswZBI/AAAAAAAADX0/me8zYaNTnDc/s1600/dd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Rkc3Pi9kBhw/UtlCQIswZBI/AAAAAAAADX0/me8zYaNTnDc/s1600/dd.jpg" /></a></div>
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<span style="font-family: Tahoma; font-size: 100%;"> </span><span style="font-family: Tahoma; font-size: 100%;"><br /></span> <span style="font-family: Tahoma; font-size: 100%;">
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<span style="font-family: Tahoma; font-size: 100%;"> Ajoutez la farine et la fécule de pomme de terre</span><br />
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<span style="font-family: Tahoma; font-size: 100%;">Bien mélangez le tout </span><span style="font-family: Tahoma; font-size: 100%;"> </span> </div>
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<br /><span style="font-family: Tahoma; font-size: 100%;"><span style="font-family: Tahoma; font-size: 100%;"><a href="http://3.bp.blogspot.com/-xzR4HBc18J0/UtlCQ0QDLRI/AAAAAAAADYk/iWBPYkVaEy4/s1600/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xzR4HBc18J0/UtlCQ0QDLRI/AAAAAAAADYk/iWBPYkVaEy4/s1600/e.jpg" /></a></span></span></div>
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<br /><span style="font-family: Tahoma; font-size: 100%;">jusqu'à obtention d'une pâte homogène </span><span style="font-family: Tahoma; font-size: 100%;"><br />
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</span> <br /><span style="font-family: Tahoma; font-size: 100%;"><a href="http://4.bp.blogspot.com/-HM5E8YOhJko/UtlCRIj332I/AAAAAAAADYE/Ojx4EEQJx1w/s1600/ee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-HM5E8YOhJko/UtlCRIj332I/AAAAAAAADYE/Ojx4EEQJx1w/s1600/ee.jpg" /></a> </span><br />
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<span style="font-family: Tahoma; font-size: 100%;"><span style="font-family: Tahoma; font-size: 100%;">formant une boule </span><span style="font-family: Tahoma; font-size: 100%;">
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<span style="font-family: Tahoma; font-size: 100%;">la pâte et très facile a travailler
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<a href="http://1.bp.blogspot.com/--KhIIi10WLw/UtlCR-hFw7I/AAAAAAAADYU/3_V-WC_x_aQ/s1600/f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--KhIIi10WLw/UtlCR-hFw7I/AAAAAAAADYU/3_V-WC_x_aQ/s1600/f.jpg" /></a></div>
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<span style="font-family: Tahoma; font-size: 100%;"></span>
<span style="font-family: Tahoma; font-size: 100%;"> Mettre la boule sur le plan de travaille</span><span style="font-family: Tahoma; font-size: 100%;">
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</span><br /><a href="http://2.bp.blogspot.com/-TQ95Kb71Gk0/UtlCSF-wtqI/AAAAAAAADYc/ZhzD2qAQ6Wc/s1600/ff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TQ95Kb71Gk0/UtlCSF-wtqI/AAAAAAAADYc/ZhzD2qAQ6Wc/s1600/ff.jpg" /></a>
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<span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;">dans la recette originale on </span><span style="font-family: Tahoma; font-size: 100%;">étalez la pâte sur 1 centimètre d'épaisseur et couper des rectangles réguliers d'environ 5cm sur 1,5.
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<span style="font-family: Tahoma; font-size: 100%;">pour moi j'ai étalez la pâte sur 5 mm d'</span><span style="font-family: Tahoma; font-size: 100%;">épaisseur ( pour gardez la taille ;D ma taille :D vous ne comprendrez mes mots qu'une fois vous gouttez a ces délices) puis j'ai coupée </span><span style="font-family: Tahoma; font-size: 100%;">avec un emporte-pièce</span> <span style="font-family: Tahoma; font-size: 100%;">des rectangles réguliers d'environ 5cm sur 1,5</span>
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<a href="http://3.bp.blogspot.com/-XY3B0GvN_1w/UtlCS5tAWAI/AAAAAAAADYs/wqXD-1ihHng/s1600/ffff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XY3B0GvN_1w/UtlCS5tAWAI/AAAAAAAADYs/wqXD-1ihHng/s1600/ffff.jpg" /></a><br />
<span style="font-family: Tahoma; font-size: 100%;">
<br />puis on piquent la surface des rectangles avec la pointe de ciseaux pointus.
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<br /><a href="http://4.bp.blogspot.com/--MqKRAGXfYw/UtlCTIRLhSI/AAAAAAAADZE/yB10UDaz-dc/s1600/g.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--MqKRAGXfYw/UtlCTIRLhSI/AAAAAAAADZE/yB10UDaz-dc/s1600/g.jpg" /></a>
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<span style="font-family: Tahoma; font-size: 100%;">mois j'ai utilisée une fourchette pour donnez plusieurs décorations
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<br /><a href="http://3.bp.blogspot.com/-dRLf6vqPuKc/UtlCTurUrcI/AAAAAAAADY8/HaYXZ7Bv-OU/s1600/gg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dRLf6vqPuKc/UtlCTurUrcI/AAAAAAAADY8/HaYXZ7Bv-OU/s1600/gg.jpg" /></a>
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</span> <span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> </span><span style="font-family: Tahoma; font-size: 100%;">Enfournez dans un four préchauffé entre 150° a 180°C° pendant</span><span style="font-family: Tahoma; font-size: 100%;"> 12-13 min.</span><span style="font-family: Tahoma; font-size: 100%;"> </span><br />
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<span style="font-family: Tahoma; font-size: 100%;"><a href="http://2.bp.blogspot.com/-m18xWXFXiB0/UtlCUZambNI/AAAAAAAADZQ/lxSbZ3bD-nY/s1600/gggg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-m18xWXFXiB0/UtlCUZambNI/AAAAAAAADZQ/lxSbZ3bD-nY/s1600/gggg.jpg" /></a> </span><br />
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<span style="font-family: Tahoma; font-size: 100%;"></span><br />
<span style="font-family: Tahoma; font-size: 100%;"><br /></span><span style="font-family: Tahoma; font-size: 100%;">comme a préciser bernard Les gâteaux doivent rester blancs.</span><span style="font-family: Tahoma; font-size: 100%;">
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<br /><a href="http://4.bp.blogspot.com/-G61tQMvPPoQ/UtlCUgrgIII/AAAAAAAADZY/FFAMqeZ_Eso/s1600/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-G61tQMvPPoQ/UtlCUgrgIII/AAAAAAAADZY/FFAMqeZ_Eso/s1600/k.jpg" /></a><span style="font-family: Tahoma; font-size: 100%;">
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</span><br />
<span style="font-family: Tahoma; font-size: 100%;"></span><br />
<span style="font-family: Tahoma; font-size: 100%;"></span><br />
<span style="font-family: Tahoma; font-size: 100%;"><br />une fois sorti du four laissez sécher sur une grille.</span><span style="font-family: Tahoma; font-size: 100%;">
</span> <span style="font-family: Tahoma; font-size: 100%;">
</span> <span style="font-family: Tahoma; font-size: 100%;"><span style="font-family: Tahoma; font-size: 100%;">Ses gâteaux se conserve très bien plusieurs jours dans un contenant hermétique.</span></span><span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> Même si ce n'était pas le cas pour moi :) tellement délicieux ils ne sont pas restés longtemps dans la boite. </span><br />
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</span> <br /><a href="http://2.bp.blogspot.com/-bQWHPRYAUK0/UtlCVrww1iI/AAAAAAAADZ0/d28CSEd3Yac/s1600/l.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bQWHPRYAUK0/UtlCVrww1iI/AAAAAAAADZ0/d28CSEd3Yac/s1600/l.jpg" /></a> <span style="font-family: Tahoma; font-size: 100%;">
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<a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc4/37411_118410271536745_100001033182924_110488_3628800_n.jpg"></a>
<span style="font-family: Tahoma; font-size: 100%;">
</span><span style="font-family: Tahoma; font-size: 100%;"> Alors n'hésitez pas à les faire</span><span style="font-family: Tahoma; font-size: 100%;">
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<a href="http://2.bp.blogspot.com/-FEy3PNQdArM/UtlCWWjSgwI/AAAAAAAADaI/Nziy9L3gCjI/s1600/lll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FEy3PNQdArM/UtlCWWjSgwI/AAAAAAAADaI/Nziy9L3gCjI/s1600/lll.jpg" /></a><a href="http://1.bp.blogspot.com/-asGjFPCvmpI/UtlCW7wfd9I/AAAAAAAADaM/elbQGDy6s8M/s1600/llll.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="font-family: Tahoma; font-size: 100%;">
<br />et </span><span style="font-family: Tahoma; font-size: 100%;">Merci </span><span style="font-family: Tahoma; font-size: 100%;"><a href="http://www.lacuisinedebernard.com/2010/03/les-shortbreads.html">Bernard</a></span><span style="font-family: Tahoma; font-size: 100%;">,
<br />tout le monde a adoré</span><span style="font-family: Tahoma; font-size: 100%;">
:) </span>
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amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com1tag:blogger.com,1999:blog-8370368711151277656.post-82543822848257060332011-08-13T11:41:00.012+00:002011-08-13T14:28:42.350+00:00Soupe de viande hachée a la crème de champignons, gingembre et vermicelles de riz<div style="text-align: center;">
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<br /><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">Bonjour tout le monde,
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<br />Voilà une soupe délicieuse rapide et très facile a préparer
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<br /><img alt="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205652_187645401279898_100001033182924_471402_3712845_n.jpg" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205652_187645401279898_100001033182924_471402_3712845_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Soupe de viande hachée a la crème de champignons, champignons noir, gingembre et vermicelles de riz</span></span></span></span></span></span></span></span></span>
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<br /></span></span><img style="cursor: -moz-zoom-in;" alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190620_187645447946560_100001033182924_471404_5188629_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190620_187645447946560_100001033182924_471404_5188629_n.jpg" width="445" height="594" />
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<br /><span style="font-size:100%;"><span style="font-size:100%;"><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :
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<br /></div> </div></span></span><div align="center"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;">
<br /></span></span></span></span></span></span></span></span></div><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><div align="center">
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<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients ( pour 3 a 4 personnes)</span></span><span style="color: rgb(51, 0, 0);font-size:100%;" >
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<br /></span><img alt="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205514_187644887946616_100001033182924_471388_6901739_n.jpg" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205514_187644887946616_100001033182924_471388_6901739_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">250 g de viande hachée</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> épicée
<br /></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">1 oignon blanc moyen
<br />100 g de vermicelles de riz
<br /></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">1 petit bouquet de persil et coriandre fraîche
<br />5 champignons noir
<br />1 sachet de crème de champignons
<br />1/2 cc de gingembre frais râper </span></span>
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;">
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<br /><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation :
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<br /></span></span></span></span></span></span></span></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Hacher l'oignon
<br /></span></span><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">L</span></span></span></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">e faire rissoler </span></span><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">dans un poêle</span></span></span></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"> </span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">avec l'huile</span></span>
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<br /><img alt="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198547_187644977946607_100001033182924_471391_1228513_n.jpg" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198547_187644977946607_100001033182924_471391_1228513_n.jpg" />
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<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ajouter la viande hachée avec une petite pincé de sel
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<br /></span></span><img style="cursor: -moz-zoom-in;" alt="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189765_187645024613269_100001033182924_471393_1560557_n.jpg" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189765_187645024613269_100001033182924_471393_1560557_n.jpg" width="445" height="594" />
<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Faites tremper les champignons noirs et </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">la vermicelle </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">dans de l’eau chaude quelques minutes jusqu'à ce qu'ils soient tendre.
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188496_187645004613271_100001033182924_471392_1306242_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188496_187645004613271_100001033182924_471392_1306242_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Égoutter la vermicelle et </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"> les champignons noirs</span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">.
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<br />Préparer la poudre de crème de champignons
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199202_187644921279946_100001033182924_471389_3078374_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199202_187644921279946_100001033182924_471389_3078374_n.jpg" />
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<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Mélanger-la avec 1/5 litre d'eau et mixer les dans le blender
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<br /></span></span></span></span></span></span></span></span></span><img style="cursor: -moz-zoom-in;" alt="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207977_187645051279933_100001033182924_471394_5940497_n.jpg" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207977_187645051279933_100001033182924_471394_5940497_n.jpg" width="445" height="594" />
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<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Dans une casserole chauffer la viande hachée et les oignions ,
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188440_187645184613253_100001033182924_471398_3481602_n.jpg" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188440_187645184613253_100001033182924_471398_3481602_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /> Y ajouter la vermicelles, le persil et la coriandre </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">émincer
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190299_187645067946598_100001033182924_471395_5828480_n.jpg" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190299_187645067946598_100001033182924_471395_5828480_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /></span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"> </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">les champignons noire, le mélange de crème de champignons
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188525_187645097946595_100001033182924_471396_8210321_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188525_187645097946595_100001033182924_471396_8210321_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />laisser</span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"> mijoter 10 minutes.
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198038_187645141279924_100001033182924_471397_6860072_n.jpg" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198038_187645141279924_100001033182924_471397_6860072_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Ajouter a la fin le gingembre frais râpé
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<br /></span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"></span></span></span></span></span></span></span></span></span><img alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196412_187645227946582_100001033182924_471399_4317265_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196412_187645227946582_100001033182924_471399_4317265_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /></span></span></span></span></span></span></span></span></span>
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"> N'ajouter pas de sel, la </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">crème de champignons</span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"> le remplacera, </span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">mais vous pouvez ajuster l'assaisonnement si besoin a votre goût bien sur.</span></span></span></span></span></span></span></span></span>
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /></span></span></span></span></span></span></span></span></span><img alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208770_187645284613243_100001033182924_471400_145506_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208770_187645284613243_100001033182924_471400_145506_n.jpg" />
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<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Servir dans des bols aussitôt
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<br /></span></span></span></span></span></span></span></span></span><img alt="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207375_187645337946571_100001033182924_471401_7460064_n.jpg" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207375_187645337946571_100001033182924_471401_7460064_n.jpg" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"></span></span></span></span></span></span></span></span></span>
<br /><img style="cursor: -moz-zoom-in;" alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35231_121517041226068_100001033182924_125037_1701774_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/35231_121517041226068_100001033182924_125037_1701774_n.jpg" width="445" height="594" />
<br /><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br /></span></span></span></span></span></span></span></span></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">
<br />Vous pouvez accompagner votre soupe de croûtons de pain grillés !</span></span></span></span></span></span></span></span></span>
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<br /><img alt="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200433_187645424613229_100001033182924_471403_7276810_n.jpg" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200433_187645424613229_100001033182924_471403_7276810_n.jpg" />
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<br /></span></span></span></span></span></span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">Bon appétit !</span></span>
<br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com6tag:blogger.com,1999:blog-8370368711151277656.post-16578371948737235612011-08-12T12:25:00.019+00:002011-08-12T13:44:16.389+00:00Potage de pois chiches au yaourt gingembre et citron vert<div style="text-align: center;"><span style="font-size:100%;"><span style="font-family:Tahoma;">
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<br /></span></span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Salam mes amis ,
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<br />Aujourd'hui je vais vous passer une soupe qui peut étonner, mais qui est vraiment merveilleuse avec un parfums divins , pour surprendre et régaler vos convives.
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<br /></span></span></span></span><img style="cursor: -moz-zoom-in;" alt="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205624_187652274612544_100001033182924_471531_1293976_n.jpg" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205624_187652274612544_100001033182924_471531_1293976_n.jpg" width="445" height="594" />
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<br /><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">C'est mon potage de pois chiches au yaourt gingembre et citron vert</span></span></span></span>
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<br /></span><img alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200019_187652217945883_100001033182924_471529_2940371_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200019_187652217945883_100001033182924_471529_2940371_n.jpg" />
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<br /><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :
<br /></span></span></div> </div></span></span><div align="center"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;">
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<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients ( pour 3 a 4 personnes)</span></span><span style="color: rgb(51, 0, 0);font-size:100%;" >
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<br /><img alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206251_187651854612586_100001033182924_471515_5780061_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206251_187651854612586_100001033182924_471515_5780061_n.jpg" />
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<br />350 g de pois chiches
<br />5 brins de coriandre
<br />1 brin de céleri
<br />1 cs de gingembre frais râper
<br />1 yaourt nature 125 g ou de la crème fraiche 125 ml
<br />le jus d'un citron vert
<br /></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">1 cc de cumin
<br /></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">1 cc de sel</span></span>
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<br /><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation :
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">Pour gagner du temps</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> :
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<br /></span></span><img style="cursor: -moz-zoom-in;" alt="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208767_187651681279270_100001033182924_471507_626882_n.jpg" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208767_187651681279270_100001033182924_471507_626882_n.jpg" width="445" height="594" />
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<br /></span></span><img alt="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207615_187651744612597_100001033182924_471510_2075302_n.jpg" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207615_187651744612597_100001033182924_471510_2075302_n.jpg" />
<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">
<br />faire tremper les pois chiches dans de l'eau froide toute une nuit (12h) , puis jeter l'eau de trempage, rincer les pois chiches et les cuire dans 2L d'eau avec la sauge ,
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<br /></span></span><img alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197088_187651761279262_100001033182924_471511_4749533_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197088_187651761279262_100001033182924_471511_4749533_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;"> jusqu'à ce qu'ils soient bien tendres,
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<br /></span></span><img alt="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190739_187651807945924_100001033182924_471513_3215723_n.jpg" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190739_187651807945924_100001033182924_471513_3215723_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">réserver au réfrigérateur avec l'eau de cuisson des pois chiches jusqu'au moment d'utilisation ,c'est ce que je fais personnellement.
<br />(PS: la sauge évite la fermentation et les gaz mais elle n'est pas indispensable)
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<br />Au moment de présentation
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<br /></span></span><img alt="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198891_187651894612582_100001033182924_471516_6814678_n.jpg" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198891_187651894612582_100001033182924_471516_6814678_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">Faire chauffer les pois chiches , saler
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<br /></span></span><img alt="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208263_187651917945913_100001033182924_471517_3973861_n.jpg" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208263_187651917945913_100001033182924_471517_3973861_n.jpg" />
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<br /><img alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189520_187640581280380_100001033182924_471331_2910537_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189520_187640581280380_100001033182924_471331_2910537_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">Mixer les avec </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">la coriandre et le</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> céleri </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">ciselées, le gingembre frais râper, le jus d'un citron vert , le </span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">cumin le </span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">sel</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">.
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<br /></span></span><img style="cursor: -moz-zoom-in;" alt="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205626_187640624613709_100001033182924_471332_7336841_n.jpg" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205626_187640624613709_100001033182924_471332_7336841_n.jpg" width="445" height="594" />
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<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> En ajoutant plus ou moins de liquide </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">des pois</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">chiches</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">réserver
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<br /></span></span><img alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash1/30751_102104646500641_100001033182924_14559_794884_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash1/30751_102104646500641_100001033182924_14559_794884_n.jpg" />
<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">
<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">pour obtenir un potage moelleux.
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<br /><img alt="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189735_187651941279244_100001033182924_471518_8030009_n.jpg" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189735_187651941279244_100001033182924_471518_8030009_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">Ajouter </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">le yaourt nature ou la crème fraiche.</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">
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<br /></span></span><img alt="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207956_187651974612574_100001033182924_471519_4872051_n.jpg" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207956_187651974612574_100001033182924_471519_4872051_n.jpg" />
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<br />Mélanger et rectifier l'assaisonnement si nécessaire.
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<br /></span></span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">Servir votre soupe </span></span></span></span></span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">chaud tiède ou froid à votre goût, dans des assiettes creuses.
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<br /></span></span><img alt="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200252_187652007945904_100001033182924_471520_7333138_n.jpg" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200252_187652007945904_100001033182924_471520_7333138_n.jpg" />
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<br /></span></span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">Pour décorer mettre une feuilles de coriandre, une tranche de citron et une pointe de crème .</span></span></span></span></span></span></span></span>
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<br /></span></span><img alt="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198192_187652047945900_100001033182924_471521_5817765_n.jpg" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198192_187652047945900_100001033182924_471521_5817765_n.jpg" />
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<br />Déguster sans attendre
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<br />Bon appétit !</span></span>
<br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com0tag:blogger.com,1999:blog-8370368711151277656.post-55003802533835040862011-08-11T16:56:00.004+00:002011-08-12T10:24:12.024+00:00Jus de figues vertes aux pêches<div style="text-align: center;"><div style="text-align: center;">
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<br />Salam tout le monde, Ramadan mobarak karim
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<br />Me voila de retour par-mis vous après cette absence inattendue,
<br />vous m'avez beaucoup manquée mes amis .
<br />Puisque c'est le ramadan et le ftour et dans quelque heures alors je vais commencer par un jus facile, délicieux et surtout très nutritif
<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">
<br />C'est le jus de figues vertes aux pêches</span></span>
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<br /></span></span><img style="cursor: -moz-zoom-in;" alt="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/252138_231508663560238_100001033182924_688911_4134936_n.jpg" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/252138_231508663560238_100001033182924_688911_4134936_n.jpg" width="445" height="594" />
<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">
<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">C'est un jus concentré au goût délicieusement étonnant , une richesse de vitamines qui donner une boisson à la fois originale et savoureuse.</span></span><span style="font-size:100%;">
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<br /><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :</span></span></div> </div></span><div align="center"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;">
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<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients :
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<br /></span></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients ( pour 3 a 4 personnes)</span></span><span style="color: rgb(51, 0, 0);font-size:100%;" >
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<br /></span><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">2 Grosses bonne Pêches bien mûres (ou 4 petites pêches)</span></span><span style="color: rgb(51, 0, 0);font-size:100%;" >
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<br /></span><span style="font-size:100%;"><div align="center"><div align="center"><img alt="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/284612_231508173560287_100001033182924_688898_3340292_n.jpg" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/284612_231508173560287_100001033182924_688898_3340292_n.jpg" />
<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">
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<br />6 figues vertes fraîches
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<br /></span></span><img alt="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/281269_231508113560293_100001033182924_688897_6969104_n.jpg" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/281269_231508113560293_100001033182924_688897_6969104_n.jpg" />
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<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">1 verre d'eau ou de jus d'orange </span></span><span><span style="font-size:100%;"><span style="font-size:100%;">
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<br /></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> Sucre (facultatif)</span></span><span style="font-size:100%;"><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">
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<br /><div align="center"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation :</span></span></span></span></span></span></span><span style="font-size:100%;">
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<br /></span><span><span style="font-size:100%;"><span style="font-size:100%;"><div align="center"><span style="font-family:Tahoma;">
<br />Laver les figues (dans de l'eau citronnée) en prenant soin d’enlever les extrémités .</span>
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<br /></span></div></span></span></span>
<br /><span style="font-size:100%;"><span style="font-family:Tahoma;">Laver les pêches (dans de l'eau citronnée) </span></span><span style="font-size:100%;"><span style="font-size:100%;"><span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">dénoyauter-les et découper</span></span></span></span></span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">-</span></span><span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">les en petits morceaux </span></span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> sans </span></span><span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">éplucher </span></span></span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">.</span></span>
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<br /></span><img alt="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs429.snc4/47174_135308703180235_100001033182924_190386_2027792_n.jpg" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs429.snc4/47174_135308703180235_100001033182924_190386_2027792_n.jpg" />
<br /></div>
<br /><div align="center"><span style="font-family:Tahoma;">
<br /></span><span><span style="font-size:100%;"><span style="font-size:100%;"><div align="center"><span style="font-family:Tahoma;">Découper</span><span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">-les figues en petits dès </span></span></span></span></span></span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">sans éplucher</span></span></span><span style="font-family:Tahoma;">.
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<br /></span></div></span></span></span></div>
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<br /></span><span><span><span style="font-size:100%;"><span style="font-size:100%;"><img alt="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/252114_231508220226949_100001033182924_688899_3975121_n.jpg" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/252114_231508220226949_100001033182924_688899_3975121_n.jpg" /></span></span></span></span>
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<br /><div align="center"><span style="font-family:Tahoma;">
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<br />Dans un mixeur, mettre l'eau ou le jus d’orange, les pèches et les figues
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<br /> <img alt="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/226125_231508290226942_100001033182924_688901_5855081_n.jpg" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/226125_231508290226942_100001033182924_688901_5855081_n.jpg" />
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<br />Mixer le tous
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<br /><span style="font-size:100%;"><span style="font-size:100%;"><div align="center"><span style="font-family:Tahoma;">
<br /></span><img style="cursor: -moz-zoom-in;" alt="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/284418_231508330226938_100001033182924_688902_244767_n.jpg" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/284418_231508330226938_100001033182924_688902_244767_n.jpg" width="445" height="594" />
<br /> <span style="font-family:Tahoma;">
<br /> </span></div></span></span></div></span><span style="font-size:100%;"><span style="font-size:100%;"><div align="center"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">jusqu'à l'obtention d'une consistance bien lisse </span></span></span>
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<br /><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;">
<br /><div align="center"><span style="font-family:Tahoma;">(Vous pouvez ajouter au jus obtenue du sucre, moi je le préfère naturelle :)</span><span style="font-size:100%;"><div align="center"><span style="font-size:100%;">
<br /></span></div></span></div></span></span></span>
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<br /></span><span><span style="font-size:100%;"><img style="cursor: -moz-zoom-in;" alt="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/281688_231508460226925_100001033182924_688906_1665431_n.jpg" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/281688_231508460226925_100001033182924_688906_1665431_n.jpg" width="445" height="594" /></span></span>
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<br /></span><span style="font-family:Tahoma;">
<br />Verser doucement le jus dans les verres, décorer .</span>
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<br /><img alt="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/267207_231508586893579_100001033182924_688909_6631874_n.jpg" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/267207_231508586893579_100001033182924_688909_6631874_n.jpg" />
<br /><span style="font-size:100%;"><div align="center"><span style="font-size:100%;"><div align="center"><span style="font-size:100%;"><span style="font-family:Tahoma;">
<br /></span></span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"> <div align="center">
<br /> <span style="font-family:Tahoma;">Pour décorer les verres je me suis servit de petites figues vertes et de chocolat .</span>
<br /></div> </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">
<br /></span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> </span></span>
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<br /><div align="center"><span style="font-size:100%;"><div align="center"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">Servir frais.</span></span></span></span></span></span></span></span></span>
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<br /></span><img style="cursor: -moz-zoom-in;" alt="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/283104_231508510226920_100001033182924_688907_5603968_n.jpg" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/283104_231508510226920_100001033182924_688907_5603968_n.jpg" width="445" height="594" />
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<br /><div align="center"><span style="font-family:Tahoma;">La rencontre des pêches et des figues est un moment heureux :)
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<br /></span><span><span style="font-size:100%;"><span><span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><img alt="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/283231_231508396893598_100001033182924_688904_6655886_n.jpg" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/283231_231508396893598_100001033182924_688904_6655886_n.jpg" /></span></span></span></span></span></span></span></span>
<br /> <span style="font-size:100%;">
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<br /><div align="center"><span style="font-family:Tahoma;">Les grains de figues croquent sous la dent,
<br />Multivitaminé et parfumé hmmm trop bon!</span>
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<br /></div></span></div></span></div></span></div></div></span><span style="font-size:100%;"><span style="font-family:Tahoma;">
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<br /></span></span>
<br /></div> </div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com1tag:blogger.com,1999:blog-8370368711151277656.post-63474747376094332192011-08-11T12:00:00.002+00:002011-08-11T13:24:28.503+00:00Ramadan mobarak karim<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-atPbkL472Eg/TkPRReOeqQI/AAAAAAAABy0/1e9viObCSfY/s1600/r.jpg">
<br /></a>
<br /><div style="text-align: center;"><span style=";font-family:Tahoma;font-size:100%;" >
<br />Bonjour tout le monde ,
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<br />
<br />Je suis un peu en retard pour souhaiter à tous les musulmans un très bon Ramadan, que le bon dieu accepte notre jeun, et nos prières, et que la paix et la miséricorde ... règne sur tout le monde.
<br />
<br /></span><a href="http://1.bp.blogspot.com/-atPbkL472Eg/TkPRReOeqQI/AAAAAAAABy0/1e9viObCSfY/s1600/r.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 330px; height: 628px;" src="http://1.bp.blogspot.com/-atPbkL472Eg/TkPRReOeqQI/AAAAAAAABy0/1e9viObCSfY/s400/r.jpg" alt="" id="BLOGGER_PHOTO_ID_5639581256499767554" border="0" /></a>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />Me voila de retour parmi vous après cette absence inattendu, vous m'avez beaucoup manquée, et </span><span style=";font-family:Tahoma;font-size:100%;" >j'étais très contente de lire tous vos messages alors merci à tous et à toutes</span><span style=";font-family:Tahoma;font-size:100%;" >, c'est fou de sentir autant de personnes vous témoigne autant d'attention!
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />Je suis désolé de n'avoir pas publier de recette ces dernières mois et mes blogs n'ont pas étaient très actifs ,( cause de maladie , déménagement ...</span><span style=";font-family:Tahoma;font-size:100%;" > ) j'avais beaucoup de chose a régler et je manquais totalement de temps</span>!
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<br /><span style=";font-family:Tahoma;font-size:100%;" >Je suis encore un peu fatiguée, mais heureusement que j'ai plein de recettes en réserve dans mes archives rien que pour vous! Alors je tâcherai de vous les poster le plus vite possible quand le temps me le permet!
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />Tendrement Amanarre :)</span>
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<br /></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com1tag:blogger.com,1999:blog-8370368711151277656.post-67781788416433918402011-05-26T09:02:00.001+01:002011-07-21T16:13:43.570+01:00Je pense beaucoup à vous<div style="text-align: center;"><br /><br /><span style=";font-family:Tahoma;font-size:100%;" >Bonjour à vous tous et à vous toutes!<br /><br />Je serai absente pour quelque temps :(<br /> Je tiens à vous remercie pour votre soutien et vos gentils messages ...<br />Vous me manquez déjà !<br />Je reviens bientôt in chaa allah et je pense beaucoup à vous !<br /><br />Tendrement Amanarre :)</span><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com0tag:blogger.com,1999:blog-8370368711151277656.post-22738360195377710892011-05-09T15:19:00.004+01:002011-08-29T14:07:04.010+00:00Mousse au chocolat-moka aux écorces d'orange confites<div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-size:100%;">
<br />
<br />
<br /></span> <div align="center"><div align="center"><div align="center"><div align="center"><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;">Bonjour tout le monde,
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<br />Comme promis, je vous poste cette recette
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<br /></span></span><span style=";font-family:Tahoma;font-size:100%;" ><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190120_186137671430671_100001033182924_462521_4458422_n.jpg" />
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<br /></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;">de mousse au chocolat au écorces d'orange confites très délicieuse avec un petit craquant à la bouche.
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<br /></span></span><span style=";font-family:Tahoma;font-size:100%;" ><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190093_186137768097328_100001033182924_462526_4049119_n.jpg" /></span>
<br /><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;">
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<br /></span></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="color: rgb(51, 0, 0);font-size:100%;" ><span style="font-family:Tahoma;">
<br />Sans plus tarder je vous laisse la découvrir :)
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<br /></span></span><span style="font-size:100%;">
<br /><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :</span></span></div> </div></span></span>
<br /><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;">
<br /></span></span></span></span></span></span></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients ( pour 3 a 4 personnes)</span></span><span style="color: rgb(51, 0, 0);font-size:100%;" > </span></span>
<br /><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;">
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<br /></span></span></span></span></span></span></span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">
<br />250g de chocolat noir à 75%
<br />20g de poudre de cacao amer
<br />5 œufs
<br />1 cs de café fort ou extrait de café ou arôme moka
<br />30g de beurre salé
<br />50 g d'écorces d'orange confites</span></span></span></span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><div align="center">
<br /></div></span></span></span></span></span></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;">
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<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation :</span></span></span></span></span>
<br /><span style="font-family:Tahoma;">
<br /></span> </span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">Faite fondre le beurre salé </span></span></span></span>
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<br /><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190602_186350094742762_100001033182924_463498_146013_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190602_186350094742762_100001033182924_463498_146013_n.jpg" alt="" border="0" /></a>
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<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">au micro-onde ou au bain-marie</span></span></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
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<br /><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196632_186350181409420_100001033182924_463505_4748633_n.jpg" target="_blank"><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196632_186350181409420_100001033182924_463505_4748633_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">faites fondre le chocolat </span></span></span></span></span></span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197133_186350171409421_100001033182924_463504_4963239_n.jpg" target="_blank"><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197133_186350171409421_100001033182924_463504_4963239_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">(on ajoutent le beurre salé au chocolat pour qu'il ne durcisse pas tout de suite avec l'ajout de jaune d'œuf) </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
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<br /><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199604_186350204742751_100001033182924_463507_6721209_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199604_186350204742751_100001033182924_463507_6721209_n.jpg" alt="" border="0" /></a>
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<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Séparer les blancs des jaunes. </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350118076093_100001033182924_463500_4064486_n.jpg" target="_blank"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350118076093_100001033182924_463500_4064486_n.jpg" alt="" border="0" /></a>
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<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Fouetter les blancs en neige. </span></span>
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<br /><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200157_186350194742752_100001033182924_463506_7663906_n.jpg" target="_blank"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200157_186350194742752_100001033182924_463506_7663906_n.jpg" alt="" border="0" /></a>
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<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">
<br />Ajouter la poudre de cacao amer au chocolat fondu mélanger les.
<br /></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189924_186350111409427_100001033182924_463499_2343197_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189924_186350111409427_100001033182924_463499_2343197_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Ajouter </span></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">1 cs de café fort (ou extrait de café ou arôme moka) et 25 g d'écorces d'orange confites hachées grossièrement et</span></span></span></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"> les jaunes un par un au chocolat (il ne doit pas être chaud)
<br /></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /> <img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197548_186137531430685_100001033182924_462515_2359823_n.jpg" />
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Mélanger-les et bien </span></span><span style=";font-family:Tahoma;font-size:100%;" >battre le tous
<br />
<br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199394_183908051653633_100001033182924_450357_6703056_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199394_183908051653633_100001033182924_450357_6703056_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Pour obtenir une mousse bien ferme </span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195959_186350151409423_100001033182924_463502_1493199_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195959_186350151409423_100001033182924_463502_1493199_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Ajouter les blancs en neige ferme au mélange chocolaté. </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190527_186350161409422_100001033182924_463503_8048217_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190527_186350161409422_100001033182924_463503_8048217_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Mélanger avec une spatule </span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350134742758_100001033182924_463501_4546937_n.jpg" target="_blank"><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350134742758_100001033182924_463501_4546937_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br />
<br /> </span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">en soulevant bien la mousse pour ne pas faire retomber les blancs! </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >remplissez un</span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"> pochoir de la mousse au chocolat </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196316_183908198320285_100001033182924_450361_4982423_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196316_183908198320285_100001033182924_450361_4982423_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">remplissez toutes les verrines a moitié de mousse</span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" > </span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br />
<br /> <img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199954_186137638097341_100001033182924_462519_5374418_n.jpg" />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Ajouter une couche d'ecorces d'orange confites hachées grossièrement</span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style="font-size:100%;">
<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199524_186137564764015_100001033182924_462517_2776044_n.jpg" />
<br />
<br />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Puis une deuxième couche de mousse</span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196249_186137654764006_100001033182924_462520_3296040_n.jpg" />
<br />
<br />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > toujours </span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">a l'aide du pochoir pour donner une jolie forme . </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br /> <img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200762_186137614764010_100001033182924_462518_5607526_n.jpg" />
<br />
<br />
<br /> </span>
<br /><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Décorer de quelques écorces d'orange confites</span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" ><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190300_186137728097332_100001033182924_462524_3015205_n.jpg" />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196615_186137508097354_100001033182924_462514_4252981_n.jpg" />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Laisser reposer au frais au moins 5 heures. </span></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br />
<br /></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br />
<br />
<br />
<br /></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" ><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190120_186137671430671_100001033182924_462521_4458422_n.jpg" />
<br />
<br />
<br />
<br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188581_186137698097335_100001033182924_462522_5352359_n.jpg" />
<br />
<br />
<br />Bonne dégustation
<br />
<br /> <img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190093_186137768097328_100001033182924_462526_4049119_n.jpg" />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />En espérant qu’il vous plaira je vous souhaite bonsoir :)
<br /></span></div></div></div><span style="font-size:100%;">
<br /></span></div></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com1tag:blogger.com,1999:blog-8370368711151277656.post-17960657452990902152011-05-03T15:37:00.002+01:002011-07-24T19:21:45.937+01:00Mayonnaise au persil<div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-size:100%;"><br /><br /><br /></span> <div align="center"><div align="center"><span style="font-size:100%;"><br /></span> <span style="font-size:100%;"><div align="center"><span style="font-size:100%;"><span style="font-family:Tahoma;">Salam tout le monde.<br /><br />J'espère que vous allez tous très !<br /><br /><br />Voici ma</span></span></div></span> <div align="center"><span style="font-size:100%;"><br /><br /><br /><br /></span> <span style="font-size:100%;"><br /><br /><br /><br /><span style="font-family:Tahoma;"><br /><br /><br /><br /></span></span><span style="font-size:100%;"><span><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190459_187640767947028_100001033182924_471339_2001527_n.jpg" /></span><br /></span> <span style="font-size:100%;"><br /><br /><br /><br /></span><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Je vous ai promis de la poster alors chose promise chose faite</span></span></span>.<br /><span style="font-size:100%;"><br /></span><span style="font-size:100%;"><br /><br /></span><span style="font-size:100%;"><br /><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :</span></span></div> </div></span><div align="center"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><br /></span></span></span></span></span></span></span></span></div><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><div align="center"><br /></div></span></span></span></span><br /><br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients :</span></span><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /></span> <div style="color: rgb(51, 0, 0);" align="center"><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;"><br /></span></span></div><span style="font-size:100%;"></span><br /></div><br /><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><div align="center"><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/207622_187640444613727_100001033182924_471326_6479465_n.jpg" /><br /><br /><br /><span style="font-size:100%;"><span style="font-family:Tahoma;">1 œuf entier<br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">3/4 verre a thé d'huile<br />1 cs de moutarde<br />1 cc de graines de moutarde</span></span><br /><span style="font-size:100%;"><span style="font-family:Tahoma;">1/4 verre a thé de vinaigre</span><span style="font-family:Tahoma;"><br />2 grosses gousses d'ail</span></span><span style="font-family:Tahoma;"><br />sel<br />poivre<br />½ bouquet de persil frais<br /><br /></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div></span><br /><span style="font-family:Comic Sans MS;"><div align="center"><span style="font-family:Tahoma;"><br /></span></div></span><span style="font-family:Comic Sans MS;"><div align="center"><br /></div></span><div align="center"><br /><br /><span style="font-size:100%;"><br /><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation :<br /><br /><br />Tout d’abord pour réussir une bonne mayonnaise, tous les ingrédients doivent être à température ambiante.<br /></span></span></span></span></span></span><br /><br /><br /><br /><br /><br /><span style="font-size:100%;"><br /><span style="font-family:Tahoma;">Peller et </span></span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">émincer</span></span></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> l'ail</span></span><br /><span style="font-family:Tahoma;"><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/221633_192448940799544_100001033182924_503678_3087029_n.jpg" alt="" border="0" /><br /><br /><br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205468_192449237466181_100001033182924_503680_7588435_n.jpg" alt="" border="0" /><br /><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217259_192448924132879_100001033182924_503677_2331713_n.jpg" alt="" border="0" /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">Dans un blender mixeur mettre le vinaigre</span></span><br /><span style="font-family:Tahoma;"><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200304_187640474613724_100001033182924_471327_2059946_n.jpg" /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">l'œuf entier</span></span><br /><span style="font-family:Tahoma;"><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206062_187640491280389_100001033182924_471328_6094317_n.jpg" /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">la moutarde et les graines de moutarde</span><br /></span><br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/207093_187640504613721_100001033182924_471329_5095796_n.jpg" /><br /><br /><span style="font-size:100%;"><span style="font-family:Tahoma;">l'ail</span></span><br /><span style="font-family:Tahoma;"><br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188440_187640551280383_100001033182924_471330_7157913_n.jpg" /><br /><br />le persil ciselé<br /></span><span style="font-family:Tahoma;"><br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189520_187640581280380_100001033182924_471331_2910537_n.jpg" /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">saler/poivrer à son goût<br />mixer les ingrédients ensemble</span></span><br /><span style="font-family:Tahoma;"><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205626_187640624613709_100001033182924_471332_7336841_n.jpg" /><br /><br /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">pour obtenir une sorte de mousse<br /></span></span><br /><span style="font-family:Tahoma;"> <img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197115_187640681280370_100001033182924_471337_299544_n.jpg" /><br /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">Ajouter l’huile en filet, petit à petit tout en continuant de battre avec</span><span style="font-size:100%;"><span style="font-family:Tahoma;"> la même vitesse ,</span></span><br /><span style="font-family:Tahoma;"><br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"><br />jusqu'à ce que la mayonnaise devient homogène et prend de la consistance et s'épaississe .<br /></span></span><span style="font-family:Tahoma;"><br /><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205780_187640741280364_100001033182924_471338_3082648_n.jpg" /><br /><br />Et voila </span><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">la mayo-persil est prête!</span></span><span style="font-family:Tahoma;"><br /></span></span></span><br /><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-family:Tahoma;">Mettre en pot .</span></span><span style="font-family:Tahoma;"></span></span><br /><br /><br /><br /><br /><br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197992_187640821280356_100001033182924_471341_7995279_n.jpg" /><br /><br /><span style="font-size:100%;"><span style="font-family:Tahoma;">J'utilise l'œuf entier car le blanc donne à la mayonnaise, un petit coté velouté !</span></span><span style="font-family:Tahoma;"><br /></span><span style="font-size:100%;"><br /></span></div><br /><div align="center"><br /><br /><span style="font-family:Tahoma;"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208841_187640794613692_100001033182924_471340_8175815_n.jpg" /></span><br /><br /><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><br /><span><span style="font-size:100%;"><span><span style="font-size:100%;"><span style="font-family:Tahoma;">Cette mayonnaise se conservera 3-5 jours au réfrigérateur .</span></span></span></span></span></span></span><br /><br /><br /><br /><span><span><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190459_187640767947028_100001033182924_471339_2001527_n.jpg" /></span></span><br /><br /><br /><span style="font-family:Tahoma;"><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199450_187640867947018_100001033182924_471342_2577481_n.jpg" /><br /><br /><br /><br />Bon appétit :)<br /></span></div></span></div></div> </div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com2tag:blogger.com,1999:blog-8370368711151277656.post-36446518976453927082011-04-18T16:27:00.006+01:002011-08-29T13:23:18.109+00:00Verrines mousse aux chocolat-fraises fraîches<div style="color: rgb(51, 0, 0);" align="center"><div align="center"><div align="center"><span style=";font-family:Tahoma;font-size:100%;" >
<br />Bonsoir ,
<br />
<br />La mousse au chocolat est un de mes déserts préférés mais avec des fraise c'est encore meilleur
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" ><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199382_186122801432158_100001033182924_462440_2618197_n.jpg" /></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br />Alors aujourd'hui je vous présente une recette simple et délicieuse
<br />
<br />Des verrines mousse aux chocolat-fraises fraîches
<br />
<br />
<br /> <img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198049_186122871432151_100001033182924_462443_3965972_n.jpg" />
<br />
<br />
<br />
<br />
<br /></span>
<br /><span style="font-size:100%;"><span style="font-size:100%;"><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" width="60" align="absmiddle" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :
<br /></span></span> </div></div></span></span>
<br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients :</span></span>
<br /><span style="font-family:Tahoma;"> </span>
<br /><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">
<br />250g de chocolat noir à 75%
<br />20g de poudre de cacao amer
<br />5 œufs
<br />30g de beurre salé
<br />500 g de fraises fraîches</span></span></span></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><div align="center">
<br /></div></span></span></span></span></span></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br /></span><span style="font-family:Tahoma;">
<br /></span><span style="font-family:Tahoma;">
<br /></span><span><span><span style="font-size:100%;"><span style="font-family:Tahoma;"><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation : </span></span></span></span></span></span></span></span></span>
<br /><span style="font-family:Tahoma;"> </span>
<br /><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">Faite fondre au micro-onde ou au bain-marie le beurre salé
<br /></span></span></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190602_186350094742762_100001033182924_463498_146013_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190602_186350094742762_100001033182924_463498_146013_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);"><span style="color:black;"><span style="color: rgb(0, 0, 0);">et le chocolat . </span></span></span></span></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196632_186350181409420_100001033182924_463505_4748633_n.jpg" target="_blank"><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196632_186350181409420_100001033182924_463505_4748633_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">
<br />
<br />(on ajoutent le beurre salé au chocolat pour qu'il ne durcisse pas tout de suite avec l'ajout de jaune d'œuf)
<br /><span style="font-size:100%;"><span style="color: rgb(153, 153, 153);"> </span></span> </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197133_186350171409421_100001033182924_463504_4963239_n.jpg" target="_blank"><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197133_186350171409421_100001033182924_463504_4963239_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Séparer les blancs des jaunes.
<br />
<br /></span></span><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199604_186350204742751_100001033182924_463507_6721209_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199604_186350204742751_100001033182924_463507_6721209_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">
<br />Fouetter les blancs en neige. </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350118076093_100001033182924_463500_4064486_n.jpg" target="_blank"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350118076093_100001033182924_463500_4064486_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">
<br />Ajouter la poudre de cacao amer au chocolat fondu mélanger les.
<br /></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200157_186350194742752_100001033182924_463506_7663906_n.jpg" target="_blank"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200157_186350194742752_100001033182924_463506_7663906_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Ajouter les jaunes un par un au chocolat (il ne doit pas être chaud)
<br />
<br />
<br /></span></span><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189924_186350111409427_100001033182924_463499_2343197_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189924_186350111409427_100001033182924_463499_2343197_n.jpg" alt="" border="0" /></a>
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Mélanger les.
<br />
<br />
<br /></span></span><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190062_183908038320301_100001033182924_450356_5379937_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190062_183908038320301_100001033182924_450356_5379937_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br />Pour obtenir une mousse bien ferme
<br />
<br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199394_183908051653633_100001033182924_450357_6703056_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199394_183908051653633_100001033182924_450357_6703056_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Ajouter les blancs en neige ferme au mélange chocolaté. </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br /><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195959_186350151409423_100001033182924_463502_1493199_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195959_186350151409423_100001033182924_463502_1493199_n.jpg" alt="" border="0" /></a>
<br />
<br />Mélanger avec une spatule
<br />
<br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190527_186350161409422_100001033182924_463503_8048217_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190527_186350161409422_100001033182924_463503_8048217_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">en soulevant bien la pâte pour ne pas faire retomber les blancs! </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350134742758_100001033182924_463501_4546937_n.jpg" target="_blank"><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199503_186350134742758_100001033182924_463501_4546937_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Préparer les fraises fraîches </span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br /> <img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188423_186122574765514_100001033182924_462431_2640182_n.jpg" />
<br />
<br />
<br />
<br /></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;">
<br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">Déposer les fraises</span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"> dans de l'eau vinaigrée </span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"></span></span><span style="color: rgb(204, 204, 204);font-size:100%;" ><span style="font-family:Tahoma;"></span></span><span style="font-family:Tahoma;">
<br /></span><span style="font-size:100%;"><span style="font-family:Tahoma;">laver-les et égouttez-les.</span></span> </span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /> <img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190135_186122658098839_100001033182924_462435_7904399_n.jpg" />
<br />
<br />Équeuter les fraises et les couper en petits dés
<br />
<br /></span><span style=";font-family:Comic Sans MS;font-size:100%;" ><span style="font-family:Tahoma;"></span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br /> <img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc4/39596_152779841433121_100001033182924_272937_4190867_n.jpg" />
<br />
<br />pour la présentation j'ai choisie des </span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"> des verrines </span></span>
<br /><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"></span></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">
<br /><span style="font-size:100%;"><span style="color: rgb(153, 153, 153);"> </span></span> </span></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196316_183908198320285_100001033182924_450361_4982423_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196316_183908198320285_100001033182924_450361_4982423_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />remplissez un</span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);"> pochoir de la mousse au chocolat </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br />
<br /> <img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188997_186122684765503_100001033182924_462436_668224_n.jpg" />
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Verser une première couche de mousse dans les verrines </span></span>
<br /><span style="font-size:100%;">
<br />
<br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199609_186122708098834_100001033182924_462437_3687966_n.jpg" /></span> <span style="font-size:100%;">
<br />
<br />
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >ajouter une couche de fraises
<br />
<br />
<br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200106_186122768098828_100001033182924_462439_3987495_n.jpg" />
<br />
<br />Puis une deuxième couche de mousse
<br />
<br />
<br /></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br /> <img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190710_186122748098830_100001033182924_462438_2950452_n.jpg" />
<br />
<br />
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">remplissez toutes les verrines </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br />
<br />
<br />
<br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188646_186122814765490_100001033182924_462441_2848112_n.jpg" />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Décorer de quelques fraises fraîches entières au centre de chaque verrine</span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;color:black;" ><span style="color: rgb(0, 0, 0);">Laisser reposer au frais au moins 5 heures. </span></span>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" ><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199382_186122801432158_100001033182924_462440_2618197_n.jpg" /></span><span style="font-size:100%;">
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />Voila vous pouvez déguster .
<br />
<br /> <img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200454_186122848098820_100001033182924_462442_3848002_n.jpg" />
<br />
<br />C'est un dessert gourmand!
<br />
<br /> <img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198049_186122871432151_100001033182924_462443_3965972_n.jpg" />
<br />
<br />bon appétit :)
<br />
<br /></span><span style="font-size:100%;">
<br /></span> <span style="color: rgb(51, 0, 0);font-size:100%;" >
<br /></span></div></div></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com8tag:blogger.com,1999:blog-8370368711151277656.post-49094545162687751772011-04-10T15:48:00.006+01:002011-05-09T12:54:33.312+01:00مولات سيليكون مميزة للربح لكل من تحب المشاركة في مدونتي<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 0, 0);" href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217670_190372304340541_100001033182924_489459_2955846_n.jpg"><br /></a><br /><div style="text-align: center; color: rgb(51, 0, 0);"><br /><br /><br />السلام عليكم و رحمة الله<br /><br />حبيباتي لا حظت اقبالكن على تصفح مدونتي المتواضعة<br />و تقديرا مني لكل من تشجعني و تتبع وصفاتي<br />و تشرفني <a href="http://www.google.com/friendconnect/signin/home?st=e%3DAOG8GaB3HRSgoq1pAzT%252FMhoCGyqLU25%252FU4%252BAe5sTykXMOG5oevUIsqsmI1Ac7mMAU8nNyhm%252Fa90WTHEbHK8w1CPfU35MSVFKSL9A0o3P2QlYlIyTn7ybebFsxmJmey55RUosC2d0io7CpJENArJRbnKqDrO99qzXQ8%252FiI%252F6rT7s3i%252BjTsNXu0RIrABSB5yV%252BaspTMQbbwXHcK1MeKnY6QY%252BBjmKFNTmxPO8yqe7eAvfJL6ExBqW4vsFBDx8IEddHQJgvR5n55%252B0YquDVEp%252Fpvy2FGIidUkkH7g%253D%253D%26c%3Dpeoplesense&psinvite=&subscribeOnSignin=1">بانتسابها كعضوة ممتبعة و متفاعلة<br /></a><br /><br /><br />اقدم لكن هذه الهدية المتواضعة من حانوتي<br /><br /><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217670_190372304340541_100001033182924_489459_2955846_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217670_190372304340541_100001033182924_489459_2955846_n.jpg" alt="" border="0" /></a><br /><br /><br />و هي مجموعة مولات سيليكون مميزة لتحضري بها الذ الحلويات<br /><br />للمشاركة ما عليك الا<a href="http://www.google.com/friendconnect/signin/home?st=e%3DAOG8GaB3HRSgoq1pAzT%252FMhoCGyqLU25%252FU4%252BAe5sTykXMOG5oevUIsqsmI1Ac7mMAU8nNyhm%252Fa90WTHEbHK8w1CPfU35MSVFKSL9A0o3P2QlYlIyTn7ybebFsxmJmey55RUosC2d0io7CpJENArJRbnKqDrO99qzXQ8%252FiI%252F6rT7s3i%252BjTsNXu0RIrABSB5yV%252BaspTMQbbwXHcK1MeKnY6QY%252BBjmKFNTmxPO8yqe7eAvfJL6ExBqW4vsFBDx8IEddHQJgvR5n55%252B0YquDVEp%252Fpvy2FGIidUkkH7g%253D%253D%26c%3Dpeoplesense&psinvite=&subscribeOnSignin=1"> الانتساب كعضوة متتبعة</a> و ترك رد في مدونتي<br />و لمضاعفة فرص الربح ما عليك الا تكثيف الردود<br /><br /><br /><br /><br /><br />Laisser un commentaire sur le blog<br />Un tirage au sort parmis les coms et son auteur remporte :<br /><br />un <span style="font-size:100%;">lot de 6 moules à muffins en silicone (standard)<br /><br /><br /><br /></span> pour participer vous devez <a href="http://www.google.com/friendconnect/signin/home?st=e%3DAOG8GaDywyS7wZS6tSAaXyQw2XPBHmIROD7vGt8Ph1ryhp6HHKuUs8YmOdY2mU805vdDCqJ%252F9a3skPWl%252BHCaGEbKs3uB8BSaSijcIHoN1pwYMiFP9uhFe7JuyIKYz8CfWssubdOAtTybBovEjQHHUCm4C%252FgQ6WbWzEE40nmUJSZQ6DpE3iDzT8F%252BiVdgZwpQEWZGXuNwUybkZEJPvj4MOpieLPCvBCCXOFcL3SEmH8jBQoIZwVbzkMgwb8qHZhlfdpDGs%252BuzsaaD4kx5HR0dGj4RNS%252BQtSkMPtsetIigyZ4MpkUK%252F5CCdBo%253D%26c%3Dpeoplesense&psinvite=&subscribeOnSignin=1">être membre</a> et laisser un commentaire<br /><br /><br /><br /><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com12tag:blogger.com,1999:blog-8370368711151277656.post-29674474320089269492011-04-10T15:19:00.003+01:002011-05-09T12:54:51.878+01:00Sucre perlé لآلئ السكر للتزيين<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 0, 0);" href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/215011_190372327673872_100001033182924_489460_1668196_n.jpg"><br /></a><br /><div style="text-align: center; color: rgb(51, 0, 0);"><br />لآلئ السكر للتزيين<br /><br />Sucre perlé<br /><br /><span style="font-size:100%;"> le </span>Sucre perlé <span style="font-size:100%;">est utilisé en cuisine pour décorer les gâteaux , les pains ou la viennoiserie...<br /></span><br /><br /><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/215011_190372327673872_100001033182924_489460_1668196_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/215011_190372327673872_100001033182924_489460_1668196_n.jpg" alt="" border="0" /></a><br /><a href="http://1.bp.blogspot.com/-XoO3TXgJ_M8/TaHBTuATq2I/AAAAAAAABuM/8dBxlBKflxc/s1600/g.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 331px;" src="http://1.bp.blogspot.com/-XoO3TXgJ_M8/TaHBTuATq2I/AAAAAAAABuM/8dBxlBKflxc/s400/g.jpg" alt="" id="BLOGGER_PHOTO_ID_5593964756681861986" border="0" /></a><br /><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com2tag:blogger.com,1999:blog-8370368711151277656.post-7509750832072397032011-04-10T15:12:00.003+01:002011-05-09T12:55:33.631+01:00moules à muffins en silicone مولات سيليكون للمافن و الحلويات<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 0, 0);" href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217670_190372304340541_100001033182924_489459_2955846_n.jpg"><br /></a><br /><div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-size:100%;"><br /><br /><br />مولات سيليكون للمافن و الحلويات<br /><br />Lot de 6 moules à muffins en silicone (standard)<br /><br /><br /></span><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217670_190372304340541_100001033182924_489459_2955846_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217670_190372304340541_100001033182924_489459_2955846_n.jpg" alt="" border="0" /></a><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com1tag:blogger.com,1999:blog-8370368711151277656.post-47924133183724062192011-04-10T14:55:00.005+01:002011-05-09T12:55:58.383+01:00Les graines de pavot زريعة الخشخاش بلعمام<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 0, 0);" href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216224_190372351007203_100001033182924_489461_300182_n.jpg"><br /></a><br /><div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-size:100%;"><br /><br />زريعة الخشخاش و بالعمام لتزيين اطبقاكم<br />( خبز، حلويات، سلطات ...)<br /><br />Les graines de pavot sont utilisées sèches, grillées ou moulues.<br />Le pavot est utilisé en cuisine pour parfumer les gâteaux, la salade , les plats , les pains ou la pâtisserie.<br /><br /><br /></span><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216224_190372351007203_100001033182924_489461_300182_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216224_190372351007203_100001033182924_489461_300182_n.jpg" alt="" border="0" /></a><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com1tag:blogger.com,1999:blog-8370368711151277656.post-12332410017656808252011-04-10T14:47:00.005+01:002011-09-06T08:37:36.380+00:00Les arômes en poudre نكهات على شكل بودرة<span style="color: rgb(0, 0, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216041_190372417673863_100001033182924_489463_5909629_n.jpg"><br /></a><br /></span><div style="text-align: center; color: rgb(0, 0, 0);"><span style="font-size:100%;"><br />نكهات على شكل بودرة لتنكيه اطباقكم المالحة و الحلوة<br />(حلويات ، كيك، مرق...)<br /><br />Les arômes en poudre vous permettent d'adapter l'aspect gustatif de votre mix et de vos bouillettes. Ces arômes donnent davantage de goût et se diffusent beaucoup plus lentement qu'un arôme liquide. Vous pouvez ainsi personnaliser votre appât en combinant les poudres aux arômes liquides de votre choix.<br /><br /></span><span style="font-size:100%;"><br /><br /></span><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216041_190372417673863_100001033182924_489463_5909629_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216041_190372417673863_100001033182924_489463_5909629_n.jpg" alt="" border="0" /></a><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com0tag:blogger.com,1999:blog-8370368711151277656.post-66581929125981090672011-04-10T14:42:00.004+01:002011-05-09T12:56:36.182+01:00Perles rondes argentées لآلئ لتزيين الحلويات<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 0, 0);" href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215465_190372384340533_100001033182924_489462_224443_n.jpg"><br /></a><br /><div style="text-align: center; color: rgb(51, 0, 0);"><br /><br /><br />لآلئ لتزيين الحلويات<br /><br /><br />perles argentées de diamètres différents pour vos décorations de gâteaux. <br /><br /><br /><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215465_190372384340533_100001033182924_489462_224443_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215465_190372384340533_100001033182924_489462_224443_n.jpg" alt="" border="0" /></a><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com0tag:blogger.com,1999:blog-8370368711151277656.post-80871611145597341932011-04-08T11:18:00.004+01:002011-05-09T12:56:44.751+01:00Mini Motifs Pour décorer vos gâteaux, vos pâtisseries... زينة للكيك و الحلويات<span style="color: rgb(51, 0, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/169092_119636894773167_100001805714724_124314_6093750_n.jpg"><br /></a><br /><br /></span><div style="text-align: center; color: rgb(51, 0, 0);"><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> <span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" >زينة للكيك و الحلويات</span><span style="font-size:100%;"><br /><br /></span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" >Sachet de 25 g Mini Motifs multicolores/unicolores à parsemer.</span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" > Pour décorer vos gâteaux, vos pâtisseries...</span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" > Se conserve plusieurs mois à température ambiante. </span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> <span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" > 15 DH</span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span><span style="font-size:100%;"><br /><br /><br /><br /><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217333_140510569352466_100001805714724_230011_4048093_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217333_140510569352466_100001805714724_230011_4048093_n.jpg" alt="" border="0" /></a></span><span style="font-size:100%;"><br /></span><div style="text-align: center;"><div align="center"> <div style="text-align: center;"> <div style="text-align: center;"><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> <span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> <span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> <span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" > </span><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> </div> </div> </div> </div> <span style="font-size:100%;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207540_140514849352038_100001805714724_230052_4452247_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207540_140514849352038_100001805714724_230052_4452247_n.jpg" alt="" border="0" /></a></span><span style="font-size:100%;"><br /><br /></span></div><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash1/164595_119663458103844_100001805714724_124439_3928228_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash1/164595_119663458103844_100001805714724_124439_3928228_n.jpg" alt="" border="0" /></a></span><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc4/163484_119635424773314_100001805714724_124301_1348326_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc4/163484_119635424773314_100001805714724_124301_1348326_n.jpg" alt="" border="0" /></a></span><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc4/162615_119663431437180_100001805714724_124438_5823482_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc4/162615_119663431437180_100001805714724_124438_5823482_n.jpg" alt="" border="0" /></a></span><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash1/166255_119664731437050_100001805714724_124450_8083120_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash1/166255_119664731437050_100001805714724_124450_8083120_n.jpg" alt="" border="0" /></a></span><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /><br /><br /><br /></span><div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-size:100%;"><br /><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/167631_119636258106564_100001805714724_124309_6820001_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/167631_119636258106564_100001805714724_124309_6820001_n.jpg" alt="" border="0" /></a></span><span style="font-size:100%;"><br /><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/168020_119635971439926_100001805714724_124306_4963189_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/168020_119635971439926_100001805714724_124306_4963189_n.jpg" alt="" border="0" /></a></span><span style="font-size:100%;"><br /></span></div><span style="color: rgb(51, 0, 0);font-size:100%;" ><br /></span><div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-size:100%;"><br /><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/169092_119636894773167_100001805714724_124314_6093750_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/169092_119636894773167_100001805714724_124314_6093750_n.jpg" alt="" border="0" /></a></span><span style="font-size:100%;"><br /><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198906_136879663048890_100001805714724_212003_6575321_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 480px; height: 640px;" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198906_136879663048890_100001805714724_212003_6575321_n.jpg" alt="" border="0" /></a></span><span style="font-size:100%;"><br /><br /></span></div><div style="text-align: center; color: rgb(51, 0, 0);"><div align="center"><div style="text-align: center;"><div style="text-align: center;"><span style="color: rgb(191, 191, 191);font-family:Tahoma;font-size:100%;" ><br /></span> </div> </div> </div> </div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com0tag:blogger.com,1999:blog-8370368711151277656.post-75174932565521809872011-04-06T21:15:00.004+01:002011-07-22T18:40:09.206+01:00Jus d'orange<div style="text-align: center; color: rgb(51, 0, 0);"><span style="font-family:Tahoma;"><br /><br />Bonsoir ,<br /><br />Voici une petite recette que tout le monde connait et peut faire facilement<br /><br /><br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198088_187634447947660_100001033182924_471273_5975249_n.jpg" alt="" border="0" /><br /><br /><br /><br /> Le jus d'orange<br />:)<br /><br /><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/195966_187634487947656_100001033182924_471274_2283782_n.jpg" alt="" border="0" /><br /><br /><br /><br /><br /></span><span style="color: rgb(51, 0, 0);font-size:100%;"><span style="font-family:Tahoma;"><br /></span></span><span style="font-size:100%;"><br /><div class="Style43" align="center"> <div align="center"><u><strong><u><strong><u><img src="http://www.bebertcuisine.org/images/casseroles016.gif" alt="progression de la recette" align="absmiddle" width="60" height="47" /></u></strong></u></strong></u><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Progression de la recette :</span></span><u><span class="Style107"></span></u></div> </div><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"></span></span></span></span></span><div align="center"><span style="font-size:100%;"><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><br /></span></span></span></span></span></span></span></span></div><span style="font-family:Comic Sans MS;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><span style="font-family:Comic Sans MS;"><div align="center"><br /></div></span></span></span></span><br /><br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients :</span></span><br /><br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Ingrédients ( pour 3 a 4 personnes)</span></span><span style="color: rgb(51, 0, 0);font-size:100%;"><br /></span> <div style="color: rgb(51, 0, 0);" align="center"><span style=";font-family:Comic Sans MS;font-size:100%;"><span style="font-family:Tahoma;"><br /></span></span></div><span style="font-family:Tahoma;"><br /><br /><br /></span><span style="font-family:Tahoma;"><br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197137_187634301281008_100001033182924_471267_184468_n.jpg" alt="" border="0" /><br /><br />8 oranges (à jus)<br />(sucre si vous le souhaiter pour moi c'est sans sucre)<br /><br /><br /><br /><br /></span><span style="font-size:100%;"><span style="font-family:Comic Sans MS;"><span style="font-family:Tahoma;"><br /><span style="font-family:tahoma,arial,helvetica,sans-serif;"><span style="font-family:Tahoma;">Préparation :<br /><br /><br />Laver les oranges<br /></span></span></span></span></span><span style="font-family:Tahoma;"><br /><br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197137_187634301281008_100001033182924_471267_184468_n.jpg" alt="" border="0" /><br /><br />couper-les en deux<br /><br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208593_187634327947672_100001033182924_471268_7471690_n.jpg" alt="" border="0" /><br /><br />Presser-les pour en extraire le jus<br /><br /><br /><br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205762_187634274614344_100001033182924_471266_6644654_n.jpg" alt="" border="0" /><br /><br /></span><span style="font-family:Tahoma;">avec un presse-agrume manuel ou électrique</span><span style="font-family:Tahoma;"><br /><br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208391_187634347947670_100001033182924_471269_1860482_n.jpg" alt="" border="0" /><br /><br /><br /><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205043_187634374614334_100001033182924_471270_7642027_n.jpg" alt="" border="0" /><br /><br />Et voila<br /><br /><br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208147_187634434614328_100001033182924_471272_3734881_n.jpg" alt="" border="0" /><br /><br />pour décorer les verres je me suis servit de la peau d'orange<br />couper a l'aide d'un emporte pièce pour gâteaux<br /><br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200245_187634397947665_100001033182924_471271_6082252_n.jpg" alt="" border="0" /><br /><br />Verser doucement le jus dans les verres, décorer .<br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200002_187634507947654_100001033182924_471275_6381779_n.jpg" alt="" border="0" /><br /><br /><br />(Vous pouvez ajouter au jus obtenue une cuillères à café d'eau de fleur d'oranger, moi je le préfère naturelle :)<br /><br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200729_187634534614318_100001033182924_471276_6527441_n.jpg" alt="" border="0" /><br /><br />servir frais<br /><br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188656_187634554614316_100001033182924_471277_6366967_n.jpg" alt="" border="0" /><br /><br /></span><span style="font-family:Tahoma;"> Déguster sans tarder.</span><br /></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com5tag:blogger.com,1999:blog-8370368711151277656.post-68099929316786509892011-03-24T12:29:00.002+00:002011-08-29T12:39:11.289+00:00La Mousse au Chocolat aux amandes grillées et hachées<div style="text-align: center;"><span style="font-family:Tahoma;color:black;"><div align="center"><div align="center">
<br />Bonjour
<br />
<br />Aujourd'hui je vais partager avec vous une recette aussi facile que délicieuse,
<br />c'est le genre de petites douceurs auxquelles je ne peux pas résister!
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<br /><span style="color:#000000;"><div align="center"> <span style="font-size:100%;"><span style="color:#999999;">
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<br /><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196329_183908354986936_100001033182924_450368_5653581_n.jpg" target="_blank"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196329_183908354986936_100001033182924_450368_5653581_n.jpg" alt="" border="0" /></a></span></span>
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<br /><span style="color:black;">La Mousse au Chocolat aux amandes grillées et hachées
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<br /></span> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190769_183908401653598_100001033182924_450370_4839338_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190769_183908401653598_100001033182924_450370_4839338_n.jpg" alt="" border="0" /></a></span></span>
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196277_183908284986943_100001033182924_450365_370430_n.jpg" target="_blank"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196277_183908284986943_100001033182924_450365_370430_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br /><span style="color:black;"><span style="color:#000000;">
<br />
<br />
<br />
<br />Recette :
<br />
<br />250g de chocolat noir à 70%
<br />20g de poudre de cacao amer
<br />5 œufs
<br />30g de beurre salé
<br />50 g d'amandes grillées et hachées
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />préparation :
<br />
<br />Faite fondre au micro-onde ou au bain-marie le beurre salé
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<br />
<br />
<br /> </span></span><span style="font-size:100%;"><span style="color:#999999;"><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36353_121517124559393_100001033182924_125045_561159_n.jpg" target="_blank"><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36353_121517124559393_100001033182924_125045_561159_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br /><span style="color:black;"><span style="color:#000000;"><span style="color:black;"><span style="color:#000000;">et le chocolat .
<br />
<br /></span></span></span></span> <span style="font-size:100%;"><span style="color:#999999;"> </span></span>
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/59131_139475622763543_100001033182924_207637_3528674_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/59131_139475622763543_100001033182924_207637_3528674_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br />
<br />
<br /> (on ajoutent le beurre salé au chocolat pour qu'il ne durcisse pas tout de suite avec l'ajout de jaune d'œuf)
<br /> <span style="font-size:100%;"><span style="color:#999999;"> </span></span>
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash2/58987_139474292763676_100001033182924_207624_221487_n.jpg" target="_blank"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash2/58987_139474292763676_100001033182924_207624_221487_n.jpg" alt="" border="0" /></a></span></span>
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<br />
<br />
<br /> Séparer les blancs des jaunes.
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<br />
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/162900_162601710450934_100001033182924_322570_4802553_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/162900_162601710450934_100001033182924_322570_4802553_n.jpg" alt="" border="0" /></a></span></span>
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<br />Fouetter les blancs en neige.
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36690_121611914549914_100001033182924_125739_3895750_n.jpg" target="_blank"><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36690_121611914549914_100001033182924_125739_3895750_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br /> Ajouter la poudre de cacao amer et les amandes grillées et hachées au chocolat fondu mélanger les.
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<br />
<br />
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/61831_139474026097036_100001033182924_207623_2441578_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/61831_139474026097036_100001033182924_207623_2441578_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc3/30611_102604919783947_100001033182924_19558_274270_n.jpg" target="_blank"><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc3/30611_102604919783947_100001033182924_19558_274270_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br />Ajouter les jaunes un par un au chocolat (il ne doit pas être chaud)mélanger les.
<br />
<br />
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<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190062_183908038320301_100001033182924_450356_5379937_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190062_183908038320301_100001033182924_450356_5379937_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199394_183908051653633_100001033182924_450357_6703056_n.jpg" target="_blank"><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199394_183908051653633_100001033182924_450357_6703056_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />Ajouter les blancs en neige ferme au mélange chocolaté.
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/36690_121611921216580_100001033182924_125741_5432267_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/36690_121611921216580_100001033182924_125741_5432267_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br /> </div> <div align="center"><span style="font-size:100%;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36690_121611924549913_100001033182924_125742_3922620_n.jpg" target="_blank">
<br /> </a></span><span style="font-size:100%;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36690_121611924549913_100001033182924_125742_3922620_n.jpg" target="_blank">
<br /> </a></span><span style="font-size:100%;">Mélanger avec une spatule
<br /></span></div> <div align="center">
<br />
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36690_121611924549913_100001033182924_125742_3922620_n.jpg" target="_blank"><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash2/36690_121611924549913_100001033182924_125742_3922620_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />en soulevant bien la pâte pour ne pas faire retomber les blancs!
<br /> <span style="font-size:100%;"><span style="color:#999999;"> </span></span>
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc4/36690_121611917883247_100001033182924_125740_5890044_n.jpg" target="_blank"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc4/36690_121611917883247_100001033182924_125740_5890044_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />Verser la mousse dans des ramequins individuels,
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<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197825_183908141653624_100001033182924_450359_4434737_n.jpg" target="_blank"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197825_183908141653624_100001033182924_450359_4434737_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />ou dans des verrines comme j'ai fait
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<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196316_183908198320285_100001033182924_450361_4982423_n.jpg" target="_blank"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196316_183908198320285_100001033182924_450361_4982423_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />a l'aide d'un pochoir pour donner une jolie forme .
<br /> <span style="font-size:100%;"><span style="color:#999999;"> </span></span>
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198290_183908244986947_100001033182924_450363_1380727_n.jpg" target="_blank"><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198290_183908244986947_100001033182924_450363_1380727_n.jpg" alt="" border="0" /></a>
<br />
<br />
<br />
<br /></span></span>
<br />
<br />remplissez toutes les verrines
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198590_183908254986946_100001033182924_450364_5478085_n.jpg" target="_blank"><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198590_183908254986946_100001033182924_450364_5478085_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br />
<br />Décorer de quelques amandes grillées hachées
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190183_183908421653596_100001033182924_450371_1912691_n.jpg" target="_blank"><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190183_183908421653596_100001033182924_450371_1912691_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198255_183908381653600_100001033182924_450369_6326421_n.jpg" target="_blank"><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198255_183908381653600_100001033182924_450369_6326421_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br />
<br /> Laisser reposer au frais au moins 5 heures.
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<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198085_183908471653591_100001033182924_450372_2648772_n.jpg" target="_blank"><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198085_183908471653591_100001033182924_450372_2648772_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br /><span><span><span style="color:black;"><span style="color:#000000;">Le contraste bien frais des amandes grillées et hachées avec la mousse de chocolat noir est vraiment agréable en bouche.</span></span></span></span>
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197247_183908321653606_100001033182924_450366_26514_n.jpg" target="_blank"><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197247_183908321653606_100001033182924_450366_26514_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />
<br /> <span style="font-size:100%;"><span style="color:#999999;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196077_183908328320272_100001033182924_450367_494123_n.jpg" target="_blank"><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196077_183908328320272_100001033182924_450367_494123_n.jpg" alt="" border="0" /></a></span></span>
<br />
<br />Il y a comme un goût de reviens-y;)
<br />
<br />
<br /> </div> </span></div> </div></span></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com5tag:blogger.com,1999:blog-8370368711151277656.post-30058805136702436852011-03-11T10:56:00.002+00:002011-08-29T12:18:03.873+00:00Gâteaux fleurs d'Arums fourrés à la pâte d'amandes<div style="text-align: center;"><a style="color: rgb(0, 0, 0);" href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188206_183909301653508_100001033182924_450382_1915490_n.jpg">
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<br /><a style="color: rgb(0, 0, 0);" href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198848_183909281653510_100001033182924_450381_7698013_n.jpg">
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<br /><div style="text-align: center; color: rgb(0, 0, 0);"><div align="center"><div style="text-align: center;"><div align="center">
<br /><div align="center"><span style=";font-family:Tahoma;font-size:100%;" >Bonjour tout le monde</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > J'espère que vous allez tous très bien </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br />
<br /></span><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189632_135298436540346_100001805714724_204120_6251962_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 390px; height: 400px;" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189632_135298436540346_100001805714724_204120_6251962_n.jpg" alt="" border="0" /></a>
<br />
<br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198848_183909281653510_100001033182924_450381_7698013_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198848_183909281653510_100001033182924_450381_7698013_n.jpg" alt="" border="0" /></a>
<br />
<br /><span style=";font-family:Tahoma;font-size:100%;" >Après ces quelques jours d'absence</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > je viens vous poster la recette de mes gâteaux fourrés à la pâte d'amandes et décorés avec les fleurs d'Arums </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > que nombreuses d'entre vous m'ont demandées!</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" ><a href="http://3.bp.blogspot.com/-qjeXo6-C9sg/TXoOQSUZSRI/AAAAAAAABos/vV9vCuamEAo/s1600/2.jpg" target="_blank"><span style="font-size:12pt;"><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs457.ash2/73051_142095779172046_100001148749168_210390_517827_n.jpg" alt="" border="0" /></span></a></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > Je vous met les quantités dont j'ai eu besoin</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > mais vous pouvez biensur diviser ces ingrédients selon la quantités que vous voulez! </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > Et sans plus tarder la voici;</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span> <span style=";font-family:Tahoma;font-size:100%;" >
<br /></span> <a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/148698_103304293073094_100001805714724_24742_7406317_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/148698_103304293073094_100001805714724_24742_7406317_n.jpg" alt="" border="0" /></a>
<br /><span style=";font-family:Tahoma;font-size:100%;" >
<br />
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Les ingrédients:</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Pour la pâte :</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1Kg de farine ( pour gâteaux)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1 pincée de sel</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1 pincée de gomme arabique en poudre</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1 cuillère à soupe de miel</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >350 g de beurre ramollie</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >50 ml de huile végétale</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >L'arôme de citron dilué dans de l'eau (la quantité suffisante pour obtenir une pâte homogène)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Pour La farce:</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1 kg de poudre d'amandes</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >350g de sucre semoule (ou 500 g si vous aimez le sucré)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >2 cuillère a soupe de miel d'oranger</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1 pincée de gomme arabique en poudre</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1 cuillère a café de zeste de citron</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >2 blancs d'œufs</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >1/2 cuillère a café d'arôme de citron dilué dans de l'eau (la quantité suffisante pour obtenir une pâte homogène)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > 150 g de beurre (plus ou moins, ça dépend du pouvoir d'absorption des amandes utiliser)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Pour La Décoration :</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >colorants alimentaires (vert, blanc et jaune)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >sirop de miel (miel+ eau de fleur d'oranger pour l'aspect brillant )</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >La Préparation :</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Préparation de la pâte:</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Dans un grand plat déposer la farine, le sel,la gomme arabique en poudre, le beurre, l'huile, le miel .</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Mélanger tous les ingrédients puis ajouter petit à petit l'arôme de citron dilué dans de l'eau, la quantité suffisante pour obtenir une pâte homogène.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Malaxer, travailler la pâte énergiquement jusqu'à ce qu'elle devienne malléable et élastique.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Formez une grande boules et deux petites boules .</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >colorez la grandes boule avec un colorant vert</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >puis colorez une petite boule avec le colorant blanc et la deuxième avec le colorant j'aune.</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Couvrez et laisser reposer au minimum 15 minutes (il est préférable de la laisser reposer deux heures, Pendant ce temps préparez la farce).</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Préparation de farce ( la pâte d'amandes ):</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Mélanger les amandes blanchies et mondées avec le sucre et les passer au hachoir manuel pour obtenir une pâte d'amandes.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >La déposer dans un récipient et y incorporer le miel d'oranger, la gomme arabique, 1 cuillère a café de zeste de citron,</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > bien mélanger les ingrédients .</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Puis y ajouter les blancs d'œufs, l'eau dont on a dilué l'arôme de citron et le beurre par petites quantités (ça dépend du pouvoir d'absorption des amandes utiliser) </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >jusqu'à ce que vous obtenez une farce ferme, qui ne colle plus aux bords et qui soit malléable.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Confectionnez des boules , couvrez et laissez de coté (15 min).</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Préparation des gâteaux :</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >préparer votre plan de travaille (fariné) .</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >prendre la grande boule de pâte (verte) mise de côté, l'étaler à l'aide d'un rouleau à pâtisserie pour obtenir une pâte fines sur 1 mm d'épaisseur,</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > (il ne faut pas qu’elle soit trop fine ni trop épaisse ). </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >coupez a l'aide d'un découpoir ovale pour obtenir des formes ovale (comme une feuille) couvrez-les d'un film alimentaire et réservez de coté .</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >faire pareil avec la farce( la pâte d'amande) avec une épaisseur de 5mm avec le même emporte-pièce que pour la pâte </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >( aidez-vous de maïzena pour le rouleau et le plan de travail pour éviter que ça colle) .</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >chaque gâteaux est composé de 3 ovales</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >mouillez (avec un peut d'eau) légèrement un ovale de pâte (verte)</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > déposez dessus un ovale de pâte d'amandes</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > et couvrez ce dernier avec un autre ovale de pâte (verte) </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > mouillé ;on utilisent l'eau comme colle pour eviter que les pâtes se séparent à la cuisson.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Faites de même avec le reste des ovales.</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >avec la petite boule de pâte blanche et celle de pâte jaune</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >vous allez préparer les fleurs d'arums</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197570_134977839905739_100001805714724_202050_2426924_n.jpg" target="_blank"><img style="display: block; text-align: center; cursor: pointer; width: 450px; height: 337px;" src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197570_134977839905739_100001805714724_202050_2426924_n.jpg" alt="" border="0" /></a></span>
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" > a l'aide du rouleau étaler la pâte blanche (1 mm d'épaisseur) </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > coupez a l'aide d'un découpoir ou emporte-pièces sous forme de feuille d'arbre (ou avec un couteau et lui donner la forme d'une feuille d'arbre) </span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > enrouler les feuilles pour leurs donner la forme d'un arum.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > former des colombins de la longueur de l'arum avec la pâte jaune pour créer des tiges.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > les coller dans le centre de la fleur, Pincer les bords de chaque arum entre 2 doigts pour les affiner.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >et voici nos fleurs d'arums formez. </span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >et collez trois petites arums avec de l'eau sur le coté de chaque pâtisserie</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > pour former le modèle suivant</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >comme vous voyez sur la photo</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" ><a href="http://3.bp.blogspot.com/-qjeXo6-C9sg/TXoOQSUZSRI/AAAAAAAABos/vV9vCuamEAo/s1600/2.jpg" target="_blank"><span style="font-size:12pt;"><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs457.ash2/73051_142095779172046_100001148749168_210390_517827_n.jpg" alt="" border="0" /></span></a></span> <span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" > Enfournez dans un four préchauffé entre 150° a 180°C° pendant 15min.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >A la sortie du four trempez les dans le miel.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Mettez dans des caissettes et dégustez après refroidissement.</span><span style=";font-family:Tahoma;font-size:100%;" >
<br /></span><span style=";font-family:Tahoma;font-size:100%;" > Ils sont meilleurs le lendemain</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188206_183909301653508_100001033182924_450382_1915490_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 480px; height: 640px;" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188206_183909301653508_100001033182924_450382_1915490_n.jpg" alt="" border="0" /></a>
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<br /></span><span style=";font-family:Tahoma;font-size:100%;" >Conservation : ses gâteaux se conserve plusieurs jours dans un contenant hermétique.</span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/148698_103304293073094_100001805714724_24742_7406317_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 640px; height: 480px;" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc4/148698_103304293073094_100001805714724_24742_7406317_n.jpg" alt="" border="0" /></a>
<br /><span style=";font-family:Tahoma;font-size:100%;" > Voilà sur ce je vous souhaite un bon début de journée. </span><span style=";font-family:Tahoma;font-size:100%;" >
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<br /></span> </div></div> </div> </div> </div></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com0tag:blogger.com,1999:blog-8370368711151277656.post-82923598410563252672011-02-06T23:23:00.000+00:002011-05-10T13:01:00.258+01:00الپوتايتوس بعطرية الكفتة بالصور كالعادة من مطبخي<div style="color: rgb(51, 0, 0);" align="center"><span style=";font-family:Tahoma;font-size:100%;" ><br /><br />السلام عليكم ورحمة الله وبركاته<br /><br /><br /><br /><br /><br /><br /><br /><br /><br />حبوباتي ان شاء الله تكونو كلكم بالف خير<br />توحشتكم بزآآآآآآف<br />واسفة على الغياب المطول حبيباتي<br />و اتمنى ما تبخلوا علي بدعواتكم الطيبة يا طيبات<br />فانا في امس الحاجة ليها<br /><br /><br /><br /><br /><br />اليوم عنقدم ليكم پوتايتوس بنكهة جديدة<br />بخلطة توابل مغربية اصيلة<br />ساهلة و لذيذة و مقرمشة<br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200523_187779051266533_100001033182924_472489_516581_n.jpg" alt="" border="0" /><br /><br /><br />الپوتايتوس بعطرية الكفتة<br /><br /><br /><br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205664_187779077933197_100001033182924_472491_3497712_n.jpg" alt="" border="0" /><br /><br /><br /><br /><br /><br /><br /><br />المقادير :<br /><br /><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215860_189567477754357_100001033182924_484008_7691548_n.jpg" alt="" border="0" /><br /><br />1 كيلوغرام بطاطة ( حبذا تكون صفراء باحجام متقاربة)<br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/217747_189569411087497_100001033182924_484012_21048_n.jpg" alt="" border="0" /><br /><br /><br />1 ملعقة كبيرة عطرية الكفتة (سكنجبير والكمون والقرفة ، والتحميرة الحلوة ، و القزبرة حبوب و بسيبيسة... مطحونين) ممكن تشريوها جاهزة كتتباع واجدة<br />ملح<br />ملعقة كبرة زيت<br /><br /><br /><br /><br /><br /><br /><br /><br /><br />الطريقة:<br /><br /><br /><br />كنديرو الماء يغلي<br /><br /><br />طبعا كنغسلو البطاطة مزيان<br />و نختارو النوع الاصفر للي قشرتو رقيقة<br />لان معروف ان الپوتايتس هي البطاطة للي كتقلى بالقشرة ديالها يعني مكتنقاش<br /><br />و لما يوصل درجة الفوران يعني يطبخ مزيان<br />كنلوحو فيه البطاطة تسلق بين 2 دقائق لا اكثر<br /><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188510_187779017933203_100001033182924_472487_8371011_n.jpg" alt="" border="0" /><br /><br /><br /><br />نقطروها من الماء و كنقطعوها على 4 او على 6 اقسام<br />باش تعطينا ما يشبه الاصابع متساوية الأحجام<br /><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/206036_187779037933201_100001033182924_472488_598087_n.jpg" alt="" border="0" /><br /><br /><br />نملحوها على ذوقنا<br />و نضيفو ليها عطرية الكفتة<br />و نضيفو ليها الزيت (انا عملتها فالاكتيفراي يعني مع ملعقة زيت)<br />لو بغيتو ممكن تعملوها فالفرن نفس النتيجة و نفس كمية الزيت غير ملعقة تكفي<br />نخليوها تقلى حتى تتحمر<br />و دير قشرة محمرة و مقرمشة<br />كيف كتبين الصور<br /><br /><br /><br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207118_187779104599861_100001033182924_472492_2130511_n.jpg" alt="" border="0" /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />التقديم:<br /><br /><br /><br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205664_187779077933197_100001033182924_472491_3497712_n.jpg" alt="" border="0" /><br /><br />نقدمها سخونة او دافية<br /><br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208655_187779061266532_100001033182924_472490_5378460_n.jpg" alt="" border="0" /><br /><br /><br />كمرفق لطبق رئيسي او كمقبلات<br />او نخضر بيها فوق اللحم او الدجاج<br />او نقدما للاطفال للي عزيزة عليهم البطاطة المقلية<br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200523_187779051266533_100001033182924_472489_516581_n.jpg" alt="" border="0" /><br /><br />كيف شفتو ساهلة سريعة و لذيذة بإذن الله لما تجربوها تردو عليا خبر<br /><br /><br /><br /><br /><br /><br /><br />اللهم لك الحمد و الشكر كما ينبغي لجلالك على نعمك الكثيرة اللتي لا تحصى و لا تعد<br /><br />اللهم ادمها نعمة و بارك لنا فيها و اكتب لي بها حسنة طيبة و احفظها من الزوال<br /><br />الله يرزقنا و إياكم خيرات الدارين و لا يحرمنا من طيبات الجنة و نعيمها<br /><br />دمتن في رعاية الكريم<br /><br />اختكن أمنــار<br /><br />أم ريـَّــان<br /><br />وعليكم السلام ورحمة الله وبركاته<br /><br /><br /><br /></span></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com5tag:blogger.com,1999:blog-8370368711151277656.post-56931885835900894622011-01-19T17:01:00.002+00:002011-05-09T12:57:51.604+01:00حلى كيك الشوكولا و فلان النوڭاتين<div style="text-align: center; color: rgb(51, 0, 0);"><div align="center"><span style="font-size:100%;"><span style="font-family:Tahoma;"><br /><br /><br />السلام عليكم و رحمة الله<br /><br /><br />حبوباتي اشتقت لكن<br />و بزآآآآف<br /><br /><br />وصفتي لليوم سهله و سريعة<br />و ايضا اقتصادية و تصلاح تتقدم كتحلية فايام عادية او ضيافة<br />خصوصا لو جاوك ضياف على غفلة او جاوك و الثلاجة خاوية ههه<br /><br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208635_192516150792823_100001033182924_504067_3007378_n.jpg" alt="" border="0" /><br /><br />كيف العادة كثرة عليكم الكلام<br />المهم حلى اليوم ممكن تعملوه بعدة طرق حسب المتوفر عندكم<br />المهم هي الفكرة<br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/222074_192515617459543_100001033182924_504046_1879455_n.jpg" alt="" border="0" /><br /><br />انا عملتو ببقايا كيك شوكولا اسود و بفلان منسم بالنوڭاتين (كتعجبني نكهتها )<br /><br /><br />بلا منزيد نطول<br />نخليكم مع المقادير و الطريقة<br /><br /><br /><br />المقادير:<br /><br /><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216511_192515577459547_100001033182924_504043_498698_n.jpg" alt="" border="0" /><br /><br />بقايا كيك او بسكوي المتوفر عنكم<br />3 ساشي فلان بودره بدون نكهة<br />سكر حسب الذوق<br />1 ليتر حليب (من المفضل الحليب الكامل)<br />نصف ملعقة صغيرة نكهة النوڭاتين سائلة<br /><br />سيرو السقي للتزيين:<br />ربع ملعقة صغيرة نكهة نوڭاتين سائلة<br />2 معالق كبيرة ڭليكوز<br />5 معالق كبيرة ماء<br />5 معالق كبيرة عصير الليمون<br />2معالق كبيرة سكر<br /><br /><br /><br /><br /><br /><br />الطريقة:<br /><br />اولا نجهزو الفلان بالطريقة المعتادة<br /><br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207490_192515707459534_100001033182924_504049_4268108_n.jpg" alt="" border="0" /><br /><br />خلطت كاس صغير حليب مع بودرة الفلان و السكر و نكهة النوڭاتين السائله (راه مبينة فالصورة)<br /><br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/206266_192515754126196_100001033182924_504051_4363997_n.jpg" alt="" border="0" /><br /><br /><br />فالخلاص الكهربائي باش يتخلطو مزيان و متتكونش تكتلات من بودرة الفلان<br /><br /><br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;"><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/221739_192515597459545_100001033182924_504045_5284519_n.jpg" alt="" border="0" /></span><br /></span> <span style="font-size:100%;"><span style="font-family:Tahoma;"><br /><br />عاد ضفت باقي الحليب<br /><br /><img src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208276_192516184126153_100001033182924_504068_4257461_n.jpg" alt="" border="0" /><br /><br /><br />و خلطت الكل مرة ثانية<br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/217589_192515780792860_100001033182924_504052_6268656_n.jpg" alt="" border="0" /><br /><br />و عملت الخليط فكاسرونة و درتو يفيض<br /><br />و فهاد الاثناء جهزت الطبقة الاولى فالمول<br /><br /><img src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/216932_192515827459522_100001033182924_504055_1724979_n.jpg" alt="" border="0" /><br /><br />انا كان عندي بقايا كيك شوكولا هو للي عملت فاسفل المول<br /><br />و لما فاض الفلان ضفتو للكيك كيف مبين فالصورة<br /><br /><img src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205473_192515854126186_100001033182924_504056_3977359_n.jpg" alt="" border="0" /><br /><br /><br />و دخلتو للثلاجة يجمد لحين التقديم<br /><br /><br />لما جمد الفلان و قرب وقت التقديم<br /><br />جهزت سيرو للسقي كزينة<br /><br /></span></span><span style="font-size:100%;"><span style="font-family:Tahoma;">عملت ربع ملعقة صغيرة نكهة نوڭاتين سائلة مع 2 معالق كبيرة ڭليكوز مع 5 معالق كبيرة ماء مع 5 معالق كبيرة عصير الليمون مع 2معالق كبيرة سكر </span></span><br /><span style="font-size:100%;"><span style="font-family:Tahoma;"><br /><img src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217376_192517077459397_100001033182924_504079_7532845_n.jpg" alt="" border="0" /><br /><br />و عملت الكل فكاسرولة فوق نار مهيلة حتى حصلت على سيرو عاقد<br /><br /><br /><br /><img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/215608_192515884126183_100001033182924_504057_1446740_n.jpg" alt="" border="0" /><br /><br /><br /><br />خرجت الكيك من الثلاجة و قلبتو فطبق التقديم<br /><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217201_192515647459540_100001033182924_504047_8053579_n.jpg" alt="" border="0" /><br /><br />و سقيتو بالسيرو<br /><br /><img src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205062_192516084126163_100001033182924_504064_439002_n.jpg" alt="" border="0" /><br /><br /><br />كيف مبين فالصورة<br /><br /><br />التقديم :<br /><br /><br /><img src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208635_192516150792823_100001033182924_504067_3007378_n.jpg" alt="" border="0" /><br /><br />و قدمتو بالصحة و الراحة<br /><br /><br /><img src="http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/222074_192515617459543_100001033182924_504046_1879455_n.jpg" alt="" border="0" /><br /><br /><br /><br />ملاحظة:<br /><br /><br />ممكن لو كنتو مزروبين لتسريع العملية تدخلو القالب بعد ميجهز للمجمد /الكوجيلاتور بدل التلاجة<br />باش يجمد الفلان فوقت اسرع<br /><br />و طبعا طرق التقديم و التزيين على ذوقكم<br />انا مكانش عندي باش نزين فعملت السيرو لكن طبعا لو عندكم مقادير للتزيين تفننو كيف بغيتو<br />ممكن ايضا تعملو طبقة او طبقات من الفلان و الكيك او حتى الفواكه كتعطي منظر و مذاق افضل<br />او تقدموه فطبق جماعي او كحلى فردي<br /><br /><br />ان شاء الله ينال اعجابكم<br /><br /><br />اللهم لك الحمد و الشكر كما ينبغي لجلالك على نعمك الكثيرة اللتي لا تحصى و لا تعد<br /><br />اللهم ادمها نعمة و بارك لنا فيها و اكتب لي بها حسنة طيبة و احفظها من الزوال<br /><br />الله يرزقنا و إياكم خيرات الدارين و لا يحرمنا من طيبات الجنة و نعيمها<br /><br />دمتن في رعاية الكريم<br /><br />اختكن أمنــار<br /><br />أم ريـَّــان<br /><br /><br />وعليكم السلام ورحمة الله وبركاته<br /><br /><br /></span></span></div></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com5tag:blogger.com,1999:blog-8370368711151277656.post-14374902067044227662010-12-22T19:58:00.006+00:002011-07-22T18:00:26.248+01:00Le grand nettoyage de maison à vapeur!<div style="text-align: center; color: rgb(51, 0, 0);"><div align="center"><span style=";font-family:Tahoma;font-size:100%;" ><br /><br /><br /><br /><br />Bonjour tout le monde ,<br /><br />Le grand nettoyage de maison est malheureusement synonyme d’utilisation de produits à base de pétrochimie ( les Produits chimiques de nettoyage).<br /><br />Personnellement j'opte pour une solution plus économique, plus écologique, plus simple et extrêmement efficace sans l’usage de produits chimiques et toxiques pour nettoyer et obtenir des surfaces propres et hygiéniques .<br /><br />Mon choix c'est le </span><span style=";font-family:Tahoma;font-size:100%;" > nettoyage à vapeur .<br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" >La vapeur est la meilleure méthode pour nettoyer tout surfaces comme le sol, murs, vitrages, tapis,</span><span style=";font-family:Tahoma;font-size:100%;" > moquettes</span><span style=";font-family:Tahoma;font-size:100%;" >, plafonds, carrelage, linoléum,matelas, textile ... Elle enlève également le calcaire, la graisse , et tue les bactéries par l'extrême température . Son action est à la fois stérilisante et anti-bactérienne.<br /><br />Alors je vous laisse découvrir en images de quoi je parle :)<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1387.snc4/163925_163006923743746_100001033182924_324323_2043930_n.jpg" alt="" border="0" /><br /><br /><br /><br />Voici mon nettoyeur vapeur<br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" >Il </span><span style=";font-family:Tahoma;font-size:100%;" >dispose d’un réservoir d’eau qui une fois (rempli d'eau et) chauffée, produit une grande quantité de vapeur.<br />(il vous faudra attendre entre 5 et 15 minutes en fonction du volume de la cuve à chauffer)<br /><br />Ensuite, il suffit de passer le nettoyeur sur la surface à nettoyer<br />(choisir les accessoires en fonction de l’usage prévu pour l’appareil).<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1217.snc4/156909_163006967077075_100001033182924_324324_3687179_n.jpg" alt="" border="0" /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs354.ash2/63406_163007057077066_100001033182924_324325_3077940_n.jpg" alt="" border="0" /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs732.ash1/162645_163007120410393_100001033182924_324326_3456060_n.jpg" alt="" border="0" /><br /><br /><br />J'ai commencé mon grand nettoyage<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs002.snc6/165264_163007180410387_100001033182924_324327_1550865_n.jpg" alt="" border="0" /><br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" >par ce petit coins oublier derrière le four ;p<br /></span><br /><span style=";font-family:Tahoma;font-size:100%;" ><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs761.ash1/165291_163007213743717_100001033182924_324328_6940140_n.jpg" alt="" border="0" /><br /><br /><br />Grâce à la chaleur, la vapeur détache et dissout la saleté sur son passage<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs600.snc4/58028_163007267077045_100001033182924_324329_7637805_n.jpg" alt="" border="0" /><br /><br /><br />j'ai fixé un torchon sur la raclette du nettoyeur<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs733.ash1/162718_163007307077041_100001033182924_324330_5323963_n.jpg" alt="" border="0" /><br /><br />et hop<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1334.snc4/162678_163007377077034_100001033182924_324331_1764829_n.jpg" alt="" border="0" /><br /><br />le tour et jouer<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1216.snc4/156846_163007503743688_100001033182924_324333_3610523_n.jpg" alt="" border="0" /><br /><br />et voila<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs005.snc6/165590_163007573743681_100001033182924_324334_6893531_n.jpg" alt="" border="0" /><br /><br /><br />qu'est ce que vous en pensez ?!<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1375.snc4/164732_163007657077006_100001033182924_324336_1032502_n.jpg" alt="" border="0" /><br /><br />mon four retrouve son trône bien Clean :)<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs403.ash2/68114_163008217076950_100001033182924_324346_3957671_n.jpg" alt="" border="0" /><br /><br /><br />un petit nettoyage pour la cuisinière<br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1389.snc4/164158_163007817076990_100001033182924_324339_1270168_n.jpg" alt="" border="0" /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs774.ash1/166456_163007873743651_100001033182924_324340_123395_n.jpg" alt="" border="0" /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs887.snc4/72017_163007917076980_100001033182924_324341_493569_n.jpg" alt="" border="0" /><br /><br />frotter avec un torchon sec<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs355.ash2/63561_163007973743641_100001033182924_324342_2809737_n.jpg" alt="" border="0" /><br /><br /><br />j'ai aussi nettoyé la hotte aspirante toujours avec la vapeur et le torchon<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs027.snc6/165789_163008053743633_100001033182924_324344_3311060_n.jpg" alt="" border="0" /><br /><br /><br /><br />Pour le nettoyage des brûleurs à gaz de la cuisinière et ses autres accessoires la lave-vaisselle s'en charge :)<br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1396.snc4/164856_163008130410292_100001033182924_324345_7997702_n.jpg" alt="" border="0" /><br /><br /><br /><br />et voici le résulta !<br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs933.snc4/74675_163008240410281_100001033182924_324347_5590174_n.jpg" alt="" border="0" /><br /><br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" ><br /><br />un petit nettoyage des murs<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs122.ash2/39417_163007723743666_100001033182924_324337_4421139_n.jpg" alt="" border="0" /><br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" ><br /><br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" > <img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs025.snc6/165543_163007773743661_100001033182924_324338_427913_n.jpg" alt="" border="0" /><br /><br /></span><span style="font-size:100%;"><br /></span> <span style=";font-family:Tahoma;font-size:100%;" >et des surfaces (marbres, bois ...) et ma cuisine et propres<br />ça donne envie de cuisiner :)<br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1359.snc4/163123_163008277076944_100001033182924_324348_343504_n.jpg" alt="" border="0" /><br /><br /></span><span style=";font-family:Tahoma;font-size:100%;" ><br />J'ai aussi nettoyé les " œuvres d'art " de mon petit bonhomme " Rayane " </span><span style=";font-family:Tahoma;font-size:100%;" >sur les murs<br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1355.snc4/162770_163008607076911_100001033182924_324355_5664442_n.jpg" alt="" border="0" /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs004.snc6/165492_163008650410240_100001033182924_324356_6940681_n.jpg" alt="" border="0" /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1356.snc4/162856_163008727076899_100001033182924_324357_2406132_n.jpg" alt="" border="0" /><br /><br />les vitres , miroirs , baignoire et la céramique ...<br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs739.ash1/163115_163008787076893_100001033182924_324358_2786330_n.jpg" alt="" border="0" /><br /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1217.snc4/156986_163008337076938_100001033182924_324349_19282_n.jpg" alt="" border="0" /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1356.snc4/162864_163008380410267_100001033182924_324350_672314_n.jpg" alt="" border="0" /><br /><br /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs003.snc6/165390_163008420410263_100001033182924_324351_4535035_n.jpg" alt="" border="0" /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs907.snc4/72085_163008463743592_100001033182924_324352_5093810_n.jpg" alt="" border="0" /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs352.ash2/63273_163008497076922_100001033182924_324353_6553134_n.jpg" alt="" border="0" /><br /><br /><br /><img src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs822.snc4/68244_163008550410250_100001033182924_324354_7552561_n.jpg" alt="" border="0" /><br /><br />Voilà, c'est fini, tout est nettoyée, propre et rutilante.<br /><br />Alors que pensez-vous de mon petit appareil a vapeur ?!<br /><br /><br />Remarques :<br /><br />Après chaque utilisation, le nettoyeur vapeur doit être entretenu ainsi que ses accessoires. Une fois par an, mettez un peu de vinaigre dans la cuve de votre nettoyeur vapeur pour enlever le dépôt de calcaire et de tartre.<br /><br />Prenez soin de vous, votre santé et notre environnement :)<br /><br />A+<br /><br /><br /></span></div></div>amanarrehttp://www.blogger.com/profile/15367709893743030977noreply@blogger.com10